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Fogo de chao in Houston
Posted on 3/31/10 at 11:23 pm
Posted on 3/31/10 at 11:23 pm
What are their best cuts of meats per the food and drink board? I plan to put away some serious volume there
4
Posted on 3/31/10 at 11:49 pm to jennyjones
i love the bottom sirloin there
garlic beef is real good too
garlic beef is real good too
Posted on 4/1/10 at 8:54 am to jennyjones
DONT GO! Go to Tradicao steakhouse. It is the same principal as Fogo and Texas de brazil but family owned. Everything I had at Fogo in Houston was oversalted- i felt like I was biting into chunks of sea salt. The cuts at Tradicao actually taste different from each other and they have 14 types of meat. I went last Friday and loved it.
Also, it is cheaper than Fogo and Texas de brazil
Also, it is cheaper than Fogo and Texas de brazil
Posted on 4/1/10 at 10:49 am to jennyjones
picanha.
i havent been to the one in houston. everything i ate there was delicious
i havent been to the one in houston. everything i ate there was delicious
Posted on 4/1/10 at 10:52 am to jennyjones
I've only been to the FeauxGeaux de Chow in Chicago, all of the steak cuts were money.
Posted on 4/1/10 at 10:57 am to Afreaux
quote:
all of the steak cuts were money
definately. i went to the one in the twin cities. the lamb, chicken, pork..everything was great. i was honestly surprised at the quality
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