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Raw Chorizo?
Posted on 3/16/10 at 2:56 pm
Posted on 3/16/10 at 2:56 pm
Any ideas or recipes for raw chorizo?
3
Posted on 3/16/10 at 3:26 pm to LSUFootballFANATIC
sure it's not chaurice?
what does it look like? link or patty?
what does it look like? link or patty?
Posted on 3/16/10 at 3:43 pm to LSUFootballFANATIC
It's actually pretty simple. Ground pork, two different types of red chile powder (spicy and non-spicy), and seasonings. I'll have to look up the recipe, I used to make my own whenever I had chorizo and egg burritos for breakfast.
Posted on 3/16/10 at 3:48 pm to LSUFootballFANATIC
I used chorizo to make red beans a couple years ago here in CA. It was nice and fresh.
Posted on 3/16/10 at 3:50 pm to Foot
Make sure you have the main ingredients. Pork Salivari Glands and Lymph Nodes. 
Posted on 3/16/10 at 4:27 pm to GCHunter
I bought it, but the only thing I've ever made with it is queso dip or stuffed jalepenos. I was wondering if y'all had any other ways of prepring it.
Posted on 3/16/10 at 4:31 pm to LSUFootballFANATIC
Stuff it underneath the skin of a chicken.
Posted on 3/16/10 at 4:35 pm to LSUFootballFANATIC
We always just ate it for breakfast. Ether mixed with scrambled eggs, fried potatoes/onions/garlic, or in refried beans.
Depends on what kind you bought, but most are relatively greasy, so keep that in mind.
Depends on what kind you bought, but most are relatively greasy, so keep that in mind.
Posted on 3/16/10 at 4:54 pm to LSUFootballFANATIC
quote:el tigre brought it up a few months ago to do a chorizo chili. im lazy, so instead of doing it from scratch. i bought a vegetarian chili mix (with the beans and everything in it) and just dumped the chorizo (grease and all!) into the pot. it was awesome!
I was wondering if y'all had any other ways of prepring it.
Posted on 3/16/10 at 5:00 pm to LSUFootballFANATIC
quote:
I was wondering if y'all had any other ways of prepring it.
i do a black bean and chorizo torta - top it with avocado and queso fresco and serve with fried plantains.
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