- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
When to put on bar-b-que sauce (cooking time) when smoking ribs
Posted on 3/4/10 at 3:08 pm
Posted on 3/4/10 at 3:08 pm
I am smoking some ribs - I like sauce on my ribs - when is the best time to start applying the sauce??? I use a water smoker and they take about 4 hours to cook.
Any advice would be appreciated.
Any advice would be appreciated.
Posted on 3/4/10 at 3:14 pm to lovelsu
Towards the end - like 30 to 45 minutes prior to taking off pit
Posted on 3/4/10 at 3:17 pm to lovelsu
never.....cook 'em dry - memphis style.
Posted on 3/4/10 at 3:38 pm to lovelsu
quote:
I like sauce on my ribs
Posted on 3/4/10 at 3:41 pm to lovelsu
When you've got 45 minutes left of cooking time, apply a light layer of sauce. Allow that to cook on and carmelize. 15 minutes later, do the same thing and then 15 minutes later do it again.
The more ya baste...the more ya taste.
I never can figure out why some people insist on trying to push their taste off on someone else. The OP likes sauce. Some stranger on a board telling to eat them a different way isn't going to change that.
The more ya baste...the more ya taste.
quote:
never.....cook 'em dry - memphis style.
I never can figure out why some people insist on trying to push their taste off on someone else. The OP likes sauce. Some stranger on a board telling to eat them a different way isn't going to change that.
This post was edited on 3/4/10 at 3:42 pm
Posted on 3/4/10 at 3:48 pm to nikinik
Thanks for the advice Nicki. I was hoping you would be online and answer because I know you are an expert (and champion) with the bar-b-que. I do like the sauce to carmelize but never was sure when it should go on.
Does the same apply to all bar-b-que (i.e. chicken, chops, etc.)?
I knew someone would say "No sauce" that is why I put "I like sauce on my ribs" hoping to prevent that answer - oh, well
Does the same apply to all bar-b-que (i.e. chicken, chops, etc.)?
I knew someone would say "No sauce" that is why I put "I like sauce on my ribs" hoping to prevent that answer - oh, well
Posted on 3/4/10 at 4:17 pm to lovelsu
Chicken is also the last 45 minutes.
Posted on 3/4/10 at 4:27 pm to nikinik
quote:
I never can figure out why some people insist on trying to push their taste off on someone else. The OP likes sauce. Some stranger on a board telling to eat them a different way isn't going to change that
I was being sarcastic...
Posted on 3/4/10 at 4:28 pm to nikinik
quote:
Chicken is also the last 45 minutes.
i put jack on my leg quarters (bone down) in the beginning, middle, and end. but, i never turn the quarters.
Popular
Back to top
Follow TigerDroppings for LSU Football News