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Started By
Message
Any recipes for calamari (not fried)
Posted on 1/22/10 at 11:00 am
Posted on 1/22/10 at 11:00 am
Looking to cook some calamari rings but don't want to do them fried. Any ideas?
5
Posted on 1/22/10 at 11:06 am to SWLATiger
Its used a lot in salads and pasta dishes with red sauce.
Posted on 1/22/10 at 11:14 am to SWLATiger
Leave them whole and grill. When the steam turns to smoke, flip them. It should take just a few minutes.
I also stuff them once in awhile.
You can't beat flash fried with am aioli.
I also stuff them once in awhile.
You can't beat flash fried with am aioli.
Posted on 1/22/10 at 11:16 am to Catman88
I was thinking red sauce over pasta but looking for a recipe someone had actually tried instead of randomly choosing one off the internet.
Posted on 1/22/10 at 11:20 am to SWLATiger
clean, leave whole, marinade of olve oil, lemon, pepper, salt, herbs for about 15 minutes. grill for about 2-3 minutes. light drizzle of some reserved marinade you set aside (not the dirt raw squid marinade).
grill some tomatoes and onions while you are at it. Serve it over a bed of arugula and crisp greens.
grill some tomatoes and onions while you are at it. Serve it over a bed of arugula and crisp greens.
Posted on 1/22/10 at 12:39 pm to SWLATiger
Where do they sell fresh squid in Lake Charles?
Posted on 1/22/10 at 1:16 pm to SWLATiger
I've done several recipes in restaurants and at home, and it's just not that good not fried IMO. I always marinade. Can't remember any really good ones of the top of my head just remember not caring for them.
Posted on 1/22/10 at 1:49 pm to Ric Flair
Thanks for the ideas.
The ones I was looking at were frozen in a bag at Albertsons, not fresh.
I think I might try to fashion a marinara with a touch of lemon and then either quickly grill and serve with the marinara or cook the rings in the marinara sauce.
If I do it I'll post the results.
The ones I was looking at were frozen in a bag at Albertsons, not fresh.
I think I might try to fashion a marinara with a touch of lemon and then either quickly grill and serve with the marinara or cook the rings in the marinara sauce.
If I do it I'll post the results.
Posted on 1/22/10 at 2:25 pm to SWLATiger
How about a ceviche
Posted on 1/22/10 at 3:13 pm to jmtigers
quote:
How about a ceviche
Thats a good idea....might try it and do the marinara too!
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