Italian Sausage in spaghetti?

my wife mixes both, its good


actually this week, she had half a pack of jimmy dean breakfast sausage left over and she put it in there, tasted fine to me, but i'm not picky

I prefer my sausage intact, cooked in the sauce.

I use Italian sasauge most of the time.
Usually bulk made into little balls

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I prefer my sausage intact, cooked in the sauce

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This is not in the casings or I would do it that way. It is just ground Italian sausage that I have about 6 packs of from Winn Dixie when they had it on sale a few weeks ago - can't pass up that buy one get one free

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Italian Sausage in spaghetti

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yes, and she also puts in slices of pepperoni.

Delicious! My husband buys the turkey italian sausage that Calandro's sells. He browns the meat then dumps in the prefered sauce and serves over pasta. The taste of the fennel etc is great!It's easy too!:)

I buy the italian sausage links from calandro's; cook, then slice. i later add this to my meat sauce. the sausage doesn't really change the flavor of the sauce, but it's nice to have sausage in my ghetti. I've tried the ground italian sausage, but the seasoning throws off my recipe. It's good just not the same.

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It saves a lot of fat grams.

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BOOOOOOOOOO

OK, here you go.

I am a vegetarian, so I use the vegetarian version of Italian sausage (which is very similar to the regular version), but suit yourself.

First you brown two links of Italian sausage in a skillet, then add a chopped onion, about 15 or so sliced black olives, and saute until the onions are tender. Then add a can of diced tomatoes, a teaspoon or so of Italian seasoning or oregano, and as much garlic powder and salt as suits you, as well as a few drops of Tabasco. Bring to a slight boil and cook until the tomatoes are falling apart and the flavors are blended.

Serve over angel-hair pasta with Parmesan.

My favorite pasta dish of all!

I actually prefer pulled chicken in spaghetti for some reason. I used to get my mom to do this when I was a young tyke, which pissed everyone else off since she made good meatballs from a family recipe that was brought here from the old world.