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Started By
Message
Best place in BR for boudin and cracklin
Posted on 11/9/09 at 12:12 pm
Posted on 11/9/09 at 12:12 pm
Either a store or resturant. I need suggestions.
Posted on 11/9/09 at 12:13 pm to bz11
Jerry Lee's
/thread
/thread
This post was edited on 11/9/09 at 12:15 pm
Posted on 11/9/09 at 12:14 pm to bz11
Ballue's on Jefferson Hwy across from Deangelo's/CC's
Posted on 11/9/09 at 12:15 pm to SuperSaint
Ronnie's on Florida Blvd
Posted on 11/9/09 at 12:16 pm to lsudude24
quote:
Ronnie's on Florida Blvd
definately the right answer
Posted on 11/9/09 at 12:16 pm to lsudude24
quote:
Ronnie's on Florida Blvd
this
Posted on 11/9/09 at 12:17 pm to lsudude24
quote:
Ronnie's on Florida Blvd
Good, but not as good as Jerry Lee's
Posted on 11/9/09 at 12:17 pm to bz11
Posted on 11/9/09 at 12:17 pm to lsudude24
quote:
Ronnie's on Florida Blvd
definitely good stuff. cant be good for your health though.
Posted on 11/9/09 at 12:20 pm to lsudude24
quote:
Ronnie's on Florida Blvd
and i think this should be on the food board.
Posted on 11/9/09 at 12:20 pm to ITtigah
ronnies makes his boudin more like they do in lafayette area. as my wife says "its like the boudin in the country"
i find jerry lee's has to much rice. his head cheese cant be beat though
i find jerry lee's has to much rice. his head cheese cant be beat though
Posted on 11/9/09 at 12:21 pm to ITtigah
ronnies cracklin is 10x's better and jerry lee's does not have smoked boudin
jerry lee's for hogshead cheese though
jerry lee's for hogshead cheese though
Posted on 11/9/09 at 12:22 pm to MsandLa
Jerry Lee's hog head cheese is so damn good. I'm a little bias on this subject though.
Posted on 11/9/09 at 12:22 pm to Loubacca
I was a Jerry Lee's guy for a long time...
Made the switch to Ronnie's and never went back to Jerry Lee's.
Made the switch to Ronnie's and never went back to Jerry Lee's.
This post was edited on 11/9/09 at 12:23 pm
Posted on 11/9/09 at 12:23 pm to Tino
quote:
Jerry Lee's hog head cheese is so damn good. I'm a little bias on this subject though.
you should come across the basin and get the real stuff
Posted on 11/9/09 at 12:24 pm to Tino
i made some a few weeks ago. tasted great but cant get texture right. will just continue buying from jerry lee's.
This post was edited on 11/9/09 at 12:25 pm
Posted on 11/9/09 at 12:24 pm to yellowfin
by real stuff, do you mean made with real hogs head? no thanks.
Posted on 11/9/09 at 12:26 pm to Tino
quote:
do you mean made with real hogs head?
thats excellent meat on the head. boil it off bone and use the ears for the fatty gel. good stuff
Posted on 11/9/09 at 12:28 pm to MsandLa
I'd rather not.
You tried to make head cheese? Its a pretty long process.
You tried to make head cheese? Its a pretty long process.
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