if you're cooking it from frozen, let the boudin thaw first.. once thawed, put a pot of water on to boil.. right when smoke starts to curl off the water, put the boudin in the pot for 15 minutes. don't let the water come to a boil.. reduce the heat and keep it from boiling.. take the boudin out the water after 15 minutes..
if you're reheating boudin that's already cooked, i put it in the microwave for about 20 seconds on each side...
you welcome, cher
This post was edited on 10/22 at 4:34 pm