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Started By
Message
Pepper Sauce
Posted on 9/16/09 at 8:37 am
Posted on 9/16/09 at 8:37 am
My boss brought me a whole gallon freezer bag of fresh tabasco and cayenne peppers...need a good recipe for homemade pepper sauce!
2
Posted on 9/16/09 at 8:57 am to OC Tiger
Roast all of them
Put them in a blender
Put them in a super soaker
Aim directly at urethra belonging to your inept employer
Repeat as necessary
Seriously I'd probably just throw it all in the trash if someone gave me that
Put them in a blender
Put them in a super soaker
Aim directly at urethra belonging to your inept employer
Repeat as necessary
Seriously I'd probably just throw it all in the trash if someone gave me that
Posted on 9/16/09 at 9:02 am to OC Tiger
Dry them and save them for various things. I like put dried and crushed tabasco peppers in things like spagetti sauce.
Salsa, chili, grilling rubs, etc.
Saucing them seems like you wouldn't get much out of it.
Salsa, chili, grilling rubs, etc.
Saucing them seems like you wouldn't get much out of it.
Posted on 9/16/09 at 9:10 am to coloradoBengal
1. Put the peppers in a jar. Fit as many as you can in there
2. Bring some vinegar to a boil, and pour over the peppers.
3. Let it sit a few days to absorb the flavors. The longer it sits the better.
2. Bring some vinegar to a boil, and pour over the peppers.
3. Let it sit a few days to absorb the flavors. The longer it sits the better.
This post was edited on 9/16/09 at 9:13 am
Posted on 9/16/09 at 9:24 am to Kajungee
quote:This, and maybe some salt and a bit of olive oil(thanks again, Ole Geauxt).
Pepper Sauce
1. Put the peppers in a jar. Fit as many as you can in there
2. Bring some vinegar to a boil, and pour over the peppers.
3. Let it sit a few days to absorb the flavors. The longer it sits the better.
This post was edited on 9/16/09 at 9:48 am
Posted on 9/16/09 at 9:44 am to Powerman
Powerman
You're also the same guy that was down on Louisiana food the other day.
Kudos on the idea, though. I'll save that one for later.
You're also the same guy that was down on Louisiana food the other day.
Kudos on the idea, though. I'll save that one for later.
Posted on 9/16/09 at 9:47 am to OTIS2
OTIS2 and Kajungee
Thanks, guys. We always had a ton of that stuff around the house growing up, but I never knew how it was made.
Thanks, guys. We always had a ton of that stuff around the house growing up, but I never knew how it was made.
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