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Fried Shrimp Batter Recipe
Posted on 8/21/09 at 2:53 pm
Posted on 8/21/09 at 2:53 pm
go
4
Posted on 8/21/09 at 2:54 pm to eboulsu
beat egg
add mustard
add hot sauce
add slap ya mamma
dip shrimp in that
batter with flour
fry
add mustard
add hot sauce
add slap ya mamma
dip shrimp in that
batter with flour
fry
Posted on 8/21/09 at 2:55 pm to eboulsu
Louisiana fish fry unseasoned.
add you own seasoning.
add you own seasoning.
Posted on 8/21/09 at 3:28 pm to eboulsu
I like mine in egg wash and flour. I spinkle a little NuNu's on it when its done and usually eat with cocktail sauce.
For fish, I'll use a mustard/hotsauce wet soak and then finish with Zatarain's seasoned fish fry.
For fish, I'll use a mustard/hotsauce wet soak and then finish with Zatarain's seasoned fish fry.
Posted on 8/21/09 at 4:45 pm to eboulsu
1 small can evaporated milk
2 large eggs, beaten slightly
1 tablespoon baking powder
2 tablespoons vinegar
1 cup flour
1/4 teaspoon thyme leaves
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon Garlic powder
1/2 teaspoon onion powder
1. Mix together, milk, eggs, baking powder, and vinegar and marinate seafood in this mixture for at least 1 hour.
2. In paper bag mix seasonings and flour. Put seafood in bag and shake to coat.
2 large eggs, beaten slightly
1 tablespoon baking powder
2 tablespoons vinegar
1 cup flour
1/4 teaspoon thyme leaves
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon Garlic powder
1/2 teaspoon onion powder
1. Mix together, milk, eggs, baking powder, and vinegar and marinate seafood in this mixture for at least 1 hour.
2. In paper bag mix seasonings and flour. Put seafood in bag and shake to coat.
Posted on 8/21/09 at 8:56 pm to tavolatim
Easiest ever, you'll thank me 100x after!
Flour, seasoned with small amount of salt, and smaller amount of red cayenne pepper.
Take part of that dry mix, and mix with equal part cold water.
Shrimp in wet mix, then dry, the 350f till they float.
I swear, you'll wonder why you'd ever make anything more complicated.
Flour, seasoned with small amount of salt, and smaller amount of red cayenne pepper.
Take part of that dry mix, and mix with equal part cold water.
Shrimp in wet mix, then dry, the 350f till they float.
I swear, you'll wonder why you'd ever make anything more complicated.
Posted on 8/21/09 at 10:36 pm to Jambo
egg and milk + generous amount cayenne pepper
let shrimp stand in above in ref
shake up with Louisiana Chicken Fry, a little too salty for my taste, but very good !!
let shrimp stand in above in ref
shake up with Louisiana Chicken Fry, a little too salty for my taste, but very good !!
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