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Started By
Message
Stella! Review
Posted on 8/14/09 at 12:28 pm
Posted on 8/14/09 at 12:28 pm
Someone with intraweb skills needs to post the Times Pic review for Stella!. Pretty sick.
6
Posted on 8/14/09 at 12:36 pm to Solo
Ctrl-C...Ctrl-V
Posted on 8/14/09 at 12:46 pm to Gaston
Posted on 8/14/09 at 12:48 pm to Solo
Posted on 8/14/09 at 12:49 pm to LSUtoOmaha
Thanks. Good stuff, but it has nothing on Johnny's...
Posted on 8/14/09 at 12:51 pm to Solo
I'll be there in about 6 weeks...can't freaking wait!!!!
Posted on 8/14/09 at 12:52 pm to Solo
Stella's grilled cheese dessert changed my life forever
Posted on 8/14/09 at 12:53 pm to Solo
quote:
Good stuff, but it has nothing on Johnny's...
Very little in this life does.
Posted on 8/14/09 at 1:01 pm to Solo
do he and besh get along?
Posted on 8/14/09 at 1:08 pm to The Egg
quote:
do he and besh get along?
I told Boswell that Stella! was much warmer and friendlier than August - especially when it came to his staff.
He said Besh is a friend of his, so...
Posted on 8/14/09 at 1:13 pm to Solo
quote:
Thanks. Good stuff, but it has nothing on Johnny's...
when Stella! has been around as long as Johnny's pumping out a great product, then i might respect Stella! Until then, it's just a flash in the pan.
Posted on 8/14/09 at 1:14 pm to The Egg
quote:
do he and besh get along?
Boswell gets along with everyone.
Posted on 8/14/09 at 1:16 pm to el tigre
quote:
Boswell gets along with everyone.
Sincerely? Or...??
Posted on 8/14/09 at 1:23 pm to BrockLanders
seriously....he's a very easy guy to talk to and get along with.
Posted on 8/14/09 at 1:26 pm to el tigre
quote:
seriously....he's a very easy guy to talk to and get along with.
That was definitely my experience with him as well.
Posted on 8/14/09 at 1:32 pm to Solo
I was so glad to look a the paper and see this five bean rating. I am not sure there is a chef in business in N.O. who works harder and wants to achieve more that Scott. He is getting his just rewards now.
Posted on 8/14/09 at 1:36 pm to notiger1997
what's with the bean thing? is that just what the times pic writer uses for his rating?
i usually very briefly skim the reviews and look more for cooking/flavor ideas in the food section.
i usually very briefly skim the reviews and look more for cooking/flavor ideas in the food section.
Posted on 8/14/09 at 1:38 pm to notiger1997
*"The restaurant's desserts are the responsibility of a team of four pastry externs from the Culinary Institute of America. The chef plans to refresh the team with new students every season."
Amazing. Can't wait to go try dessert.
Amazing. Can't wait to go try dessert.
Posted on 8/14/09 at 1:41 pm to el tigre
quote:
what's with the bean thing? is that just what the times pic writer uses for his rating?
It's been that way for eons in the TP.
Posted on 8/14/09 at 1:43 pm to BrockLanders
is it coffee beans or something?
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