Here's the cobbler recipe

350 degree oven and I use a fairly shallow dish.
2 (generous)cups of peaches or any fruit you like, sprinkle with 3/4 cup sugar (I don't use nearly this much especially for good, ripe local fruit); combine and let stand for 15-20 minutes.
Melt 1 stick of margarine (or a little less) in a 1.5 qt baking dish. (I heat this in the microwave right in the dish I'm going to use.)
Mix (or sift) 1 c. self-rising flour, 1 c. sugar, 1 t baking powder then add 1 c. milk and stir - will be lumpy. I also add a little bit of vanilla [see how easy this is?]
Pour all that into the baking dish with the melted butter, add the fruit and gently swirl/stir.
Bake 45 mins or so. Let it stand.
I usually put this in the oven so that it comes out as we sit down to dinner. By the time we eat, it's still warm but not so hot that it turns the vanilla ice cream to milk.

Let me know how it turns out - I like reviews and suggestions