Your best smoked boston butt recipe...whatcha got?

I like pecan wood in my smoker.I just season with Tony's and go slow and long. If you have a water smoker, go with some apple juice, Tony's and garlic in your water.Basting with a bit of apple juice or cider vinegar isn't bad either.Lot's of folks like to cut slits in the roast and stuff them with green onion, garlic, peppers, etc. I'm not a fan of poking hole in meat I'm going to cook low and slow.Good luck.

thanks guys!

I like to brine the butt in 2 parts kosher salt and one part turbinado sugar for a minimum of eight hours, preferably overnight. Rinse and dry. Use a very thin coating of yellow mustard and a dry rub with ground cumin seeds, ground coriander seeds, Hungarian paprika, garlic powder,onion powder, turbinado sugar, cayenne pepper, black pepper and celery salt.

Smoke between 210-225 for about 2 hours per lb.
After it is finished wrap in two layers of heavy duty tin foil for one hour. Pull apart and enjoy. Garnish with your favorite sauce.

I like apple wood or peach wood to smoke pork with. The fruit wood is perfect with pork.