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Hashbrown Casserole

Posted on 2/19/09 at 8:42 pm

Posted by CorkSoaker

Member since Oct 2008

9784 posts

Posted on 2/19/09 at 8:42 pm

so I just made this hashbrown casserole for the first time and I am wondering if I should have mixed the soup mixture in with the hasbrowns rather than just pour on top. The recipe stated to layer the frozen hashbrowns, salt & pepper, then pour the soup mixture (cream of chicken, sour cream, melted butter), and top with shredded sharp cheddar cheese.

Should I have mixed them all together with the hashbrowns first?

I hope I didn't mess this up.

I'm supposed to drop it off tomorrow for a funeral.

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Posted by ksayetiger

Centenary Gents

Member since Jul 2007

68247 posts

Posted on 2/19/09 at 9:03 pm to CorkSoaker

just do whatever they do at Cracker Barrel

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Posted by Hello Newman

prairieville

Member since Feb 2008

2094 posts

Posted on 2/20/09 at 8:27 am to CorkSoaker

mix it up, but cream of mushroom works so much better than cream of chicken.

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Posted by tavolatim

denham springs

Member since Dec 2007

5114 posts

Posted on 2/20/09 at 10:37 am to CorkSoaker

I think it will be fine...the soup butter and cheese will marry down into the potatoes while cooking.

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Posted by LaShU

Franklin, TN

Member since Nov 2003

49 posts

Posted on 2/20/09 at 9:31 pm to CorkSoaker

I usually mix all the ingredients together and I agree using the cream of mushroom soup instead of the cream of chicken. Another addition that works well to complete it is to top it with a mixture of crushed corn flakes and butter. Mix the corn flakes with about 2-3 tablespoons of softend butter them sprinkle crumbled mixture on top and bake.

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