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Crazy Johnnie's

Posted on 1/30/09 at 1:48 pm
Posted by sug314
Baton Rouge
Member since Dec 2003
1764 posts
Posted on 1/30/09 at 1:48 pm
Mouth is watering, headed to the Hornets game tonight but making a little detour to Crazy Johnnie's for a filet and some crazy potatoes....might have a little dipping bread for appetizer...
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 1/30/09 at 1:52 pm to
a little part of me hopes that there is no filet for you tonight...
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6507 posts
Posted on 1/30/09 at 1:53 pm to

Make sure they don't undercook it - not too long ago, I asked for medium, and the entire thing was pink...guess I was supposed to be happy with it not being bloody!

Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 1/30/09 at 2:24 pm to
entire thing was pink?

you should be ashamed of overcooking your meat


good stuff....just wish they seasoned their meat a little better....used to be a 9.95 filet...went after a saints game on the way back....is now 15.95....guess katrina caused some inflation
Posted by bee Rye
New orleans
Member since Jan 2006
33961 posts
Posted on 1/30/09 at 2:43 pm to
they still have the 9.95 filet on Friday's I think
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18302 posts
Posted on 1/30/09 at 3:03 pm to
quote:

might have a little dipping bread for appetizer...


might? that's a must, especially at only $2.00

Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19654 posts
Posted on 1/30/09 at 3:14 pm to
Mon-Thurs. 4pm-6pm the filet mignon is $12.95...as per a very annoying Tom F. commercial on 1350AM.
Posted by Roach
River Ridge, LA
Member since Nov 2007
4258 posts
Posted on 1/30/09 at 3:22 pm to
go get a dozen chargrilled across the street first!
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 1/30/09 at 3:39 pm to
quote:

Make sure they don't undercook it - not too long ago, I asked for medium, and the entire thing was pink...guess I was supposed to be happy with it not being bloody!


I thought medium WAS pink?? Med-Rare is pinkish red..
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6507 posts
Posted on 1/30/09 at 3:47 pm to
Well, it was a little dark in there, so who knows...I just remember it being the rawest-looking and tasting "medium" I ever had...pink all the way through it - everywhere.

But I'll go back for the po-boy...medium well.
This post was edited on 1/30/09 at 4:22 pm
Posted by Jimbeaux
Member since Sep 2003
20105 posts
Posted on 1/30/09 at 5:36 pm to
quote:




Make sure they don't undercook it - not too long ago, I asked for medium, and the entire thing was pink...guess I was supposed to be happy with it not being bloody!




I thought medium WAS pink?? Med-Rare is pinkish red..


That's what I was thinking.
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