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Started By
Message
Bone-In Turkey Breast
Posted on 12/29/08 at 8:53 pm
Posted on 12/29/08 at 8:53 pm
I have a 6 1/2 pound fresh bone-in turkey breast. What's your suggestion?
1
Posted on 12/29/08 at 9:35 pm to LSUTigerDoc
smoke it
Posted on 12/29/08 at 9:40 pm to Wolfjaw
quote:
smoke it
or place herbs and butter under the skin and bake it.
what ever u do it will make some good "sam-whiches"
Posted on 12/29/08 at 9:40 pm to Wolfjaw
quote:
smoke it
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