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How long will a roux keep?
Posted on 11/4/08 at 9:15 am
Posted on 11/4/08 at 9:15 am
Is is ok to make a roux several days or a week ahead of time and keep covered in the fridge? Is there any difference in the taste?
2
Posted on 11/4/08 at 9:23 am to Deke
yes, it will keep at least a week , probably more. I don't think there will be a difference in taste, unless it's taste could improve a bit.
Posted on 11/4/08 at 2:25 pm to Deke
Keep it in a Mason jar in the fridge. It'll last at least a month...prolly 2-3.
When you go to use it, scoop off the solidified cap and you'll be good to go...
When you go to use it, scoop off the solidified cap and you'll be good to go...
This post was edited on 11/4/08 at 2:27 pm
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