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Started By
Message
re: Who here loves Head Cheese?
Posted on 10/13/15 at 2:15 pm to Hu_Flung_Pu
Posted on 10/13/15 at 2:15 pm to Hu_Flung_Pu
quote:
quote:
oohh you mean like lobster?
I dunno, I don't eat lobster and never heard it being a poor mans dish.
Sound like you lack a good bit of know?
1
Posted on 10/13/15 at 2:20 pm to Ole Geauxt
maybe....or I was so poor that I thought lobster was a rich mans food.
Posted on 10/13/15 at 2:25 pm to Hu_Flung_Pu
Either way, your call, chief.
Stupid, rich, or poor, makes no difference to me, "Be all that you can be"
Stupid, rich, or poor, makes no difference to me, "Be all that you can be"
Posted on 10/13/15 at 2:26 pm to Ole Geauxt
I was only pickin' anyway. I eat ramen with hotdogs every once in awhile for old time sakes.
This post was edited on 10/13/15 at 2:29 pm
Posted on 10/13/15 at 2:38 pm to Hu_Flung_Pu
quote:
Hu_Flung_Pu
quote:
oohh you mean like lobster?
I dunno, I don't eat lobster and never heard it being a poor mans dish.
Lobster year's ago & redfish until Chef Paul blackened a piece both were considered "poor man's food" In fact refish was considered a trash fish until then
Just a FYI
Posted on 10/13/15 at 2:39 pm to tigerinthebueche
quote:spicy turkey head cheese...
Bourgeois
Best thing you could do is order a "Boucherie In A Box." Gets you a little bit of everything including their head cheese.
Posted on 10/13/15 at 2:53 pm to CootDisCootDat
try Jacobs in LaPlace - the hot one
Posted on 10/13/15 at 6:14 pm to biggsc
We make about 5 pans at a time. Use pork loin and Boston butt. Use Knox gelatin to harden it.
Lots of black pepper and lots of green onions. No chunks of fat. Solid meat.
It's delicious!
My old man calls it a coonass bypass
Lots of black pepper and lots of green onions. No chunks of fat. Solid meat.
It's delicious!
My old man calls it a coonass bypass
This post was edited on 10/13/15 at 6:15 pm
Posted on 10/13/15 at 7:52 pm to biggsc
Hog Head cheese, boudin and grattons all in one sitting. Trifecta.
Posted on 10/13/15 at 11:23 pm to BooDreaux
quote:
In fact refish was considered a trash fish until then
In my opinion, it still is. I'd each sheepshead or croaker WAY before eating a redfish.
Posted on 10/13/15 at 11:58 pm to biggsc
I love laurent's. Hot!
Posted on 10/14/15 at 12:16 am to CroakaBait
quote:
Hog Head cheese, boudin and grattons all in one sitting. Trifecta.
Hunting camp can't get here fast enough.
Posted on 10/14/15 at 6:12 am to CroakaBait
THIS!!!! Only thing you missed was a coldbeer
Posted on 10/14/15 at 7:44 am to saray
quote:
Jacobs in LaPlace - the hot one
This is the best I've ever had.
Posted on 10/14/15 at 8:00 am to Ole Geauxt
Looks Awesome OG - quick question, did you smoke it a bit (reference pic on the pit? 
Posted on 10/14/15 at 8:46 am to biggsc
I love me some hog head cheese and saltine crackers
Posted on 10/14/15 at 8:56 am to biggsc
Durrands in Mansura makes the real " porc tête du fromage ", hog head cheese. Louisiana hot sauce, saltine crackers and a Ultra. Any time of the day.
Posted on 10/14/15 at 9:05 am to duggieblue
WTF is it? Anyone know please tell.
Posted on 10/14/15 at 11:48 am to biggsc
Jerry Lee's Baw
Posted on 10/14/15 at 12:00 pm to hunt66
quote:
Looks Awesome OG - quick question, did you smoke it a bit (reference pic on the pit?
Naw,, we just sit them on the grill to let them set up,,, before taking them to fridge. If it's cold outside, we just leave them outside..
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