Whats your recipe for boiling crabs?

What size crabs you talking? A good crab doesn't need a whole lot of seasoning. A good #2 Manchac crab can be outstanding with not much more than salt and pepper.

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Full crabs take up very little seasoning, regardless of how much you add or how long you soak.

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Sorry i don't agree. But here is mine.

1-1/2" bags of swamp dust. Jar of cayenne pepper, jar of garlic powder. Boil 5 to 7 min. Let soak. Place crabs shell side down in container or ice chest. Eat. Save left overs,if any, for crab spaghetti.

I have been dying for some good lake crabs

Damn. I wish I lived near the gulf.