Full crabs take up very little seasoning, regardless of how much you add or how long you soak.
Sorry i don't agree. But here is mine.
1-1/2" bags of swamp dust. Jar of cayenne pepper, jar of garlic powder. Boil 5 to 7 min. Let soak. Place crabs shell side down in container or ice chest. Eat. Save left overs,if any, for crab spaghetti.
This post was edited on 5/17 at 11:43 am