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What's your go to lemonfish recipe?
Posted on 7/2/12 at 5:21 pm
Posted on 7/2/12 at 5:21 pm
(no message)
This post was edited on 7/2/12 at 5:33 pm
Posted on 7/2/12 at 5:30 pm to avid lurker
I love Lemon. I'm no serious cook, but I like it broiled and seasoned to taste. I don't overwhelm it with seasoning.
Posted on 7/2/12 at 6:24 pm to QuietTiger
i grill it just like mahi, tuna etc. coat in olive oil, season with salt/pepper/tonys, throw right on grill and drizzle with melted butter/garlic mixture while cooking.
Posted on 7/2/12 at 7:27 pm to bushwacker
quote:
i grill it just like mahi, tuna etc. coat in olive oil, season with salt/pepper/tonys, throw right on grill and drizzle with melted butter/garlic mixture while cooking.
this or salt and pepper with a little olive oil in hot black iron skillet. Can't mess it up unless you overcook it.
Posted on 7/2/12 at 7:43 pm to Motorboat
Get a charcoal pit. Put an excess amount of charcoals in it. Coat a skillet with vegetable oil. Put it on the pit with the flames still going and let it get really hot. Cut the steaks 2 inches thick. Put some blackening seasoning on the fish and throw it in the skillet for like a minute/ 2 on each side. Get a sautee pan. Throw some butter lots of garlic and onions into it witha dash of werchestershire sauce and cookthat down for 10-15 minutes on low heat. Remove fish and pour butter sauce on top.
Posted on 7/2/12 at 7:57 pm to bushwacker
quote:
i grill it just like mahi, tuna etc. coat in olive oil, season with salt/pepper/tonys, throw right on grill and drizzle with melted butter/garlic mixture while cooking.
This post was edited on 7/2/12 at 7:58 pm
Posted on 7/2/12 at 9:17 pm to avid lurker
I normally use a worcestershire, soy sauce, and honey baste seasoned to taste with Tony C's, garlic powder, etc. I let it marinade for about an hour and then baste with them remainder. Comes out great on the grill.
Posted on 7/2/12 at 9:33 pm to avid lurker
Cut steaks into strips about 1 to 2" wide. Apply kosher salt and cracked black pepper. Roast pecans in a skillet. Chop the pecans and set aside. Roll the steaks in honey and then the pecans. Place in a hot skillet on the grill until seared. Goes good with a little soy sauce.
Posted on 7/2/12 at 9:45 pm to avid lurker
Cavendar's Greek Seasoning, Garlic Infused Olive Oil, Hot Coals.
Or, Mix a generous amount of Cavendar's and Progresso Bread Crumbs, Roll steaks in it and saute in melted butter for a few minutes on each side.
Cavendar's + Any decent fish= win.
Or, Mix a generous amount of Cavendar's and Progresso Bread Crumbs, Roll steaks in it and saute in melted butter for a few minutes on each side.
Cavendar's + Any decent fish= win.
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