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re: What's the OB cooking/drinking tonight?

Posted on 1/5/13 at 7:51 pm to
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 7:51 pm to
Seen a few AJ reeled in. Looked like they started trolling around the platform before leaving.
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 1/5/13 at 7:53 pm to
that is what it looked like they had in the boat
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 8:03 pm to
Small ones.
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 1/5/13 at 8:03 pm to
they are fun to spear fish though
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 8:07 pm to
I want to get certified and start doing that in next couple years
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5153 posts
Posted on 1/5/13 at 8:13 pm to
Beer biscuits made with Miller Lite and Green Onion Deer sausage.
Posted by ShowMeWhatYouGotRaji
Member since Dec 2012
266 posts
Posted on 1/5/13 at 8:16 pm to
Deer spaghetti, a few miller lites, followed up with a pinch of snuff. Life is indeed good tonight.
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 1/5/13 at 8:19 pm to
quote:

I want to get certified and start doing that in next couple


i have been certified about 15 years, probably the best thing i ever did
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 8:22 pm to
My buddy and our wives are all gonna get certified
Posted by MSWebfoot
Hernando
Member since Oct 2011
3263 posts
Posted on 1/5/13 at 8:24 pm to
Fried some white perch, fries an hush puppies. Had a Purple Haze, sweat tea now.
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 1/5/13 at 8:28 pm to
you really only need the certification to get the tanks filled.

it is good to have some understanding of what to do in an emergency though.

when you do your training, do not ever put your mask on your head. it is a sign of distress(i found out the hard way)
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 8:32 pm to


What did they do?
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 1/5/13 at 8:46 pm to
quote:

What did they do?


the crazy bitch that was my dive instructor would swim by you and rip your mask off, or shut your tank off.

i damn near beat the crap out of her.
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 8:51 pm to
Damn yeah, that would piss me off.
Posted by dat yat
Chef Pass
Member since Jun 2011
4299 posts
Posted on 1/5/13 at 8:57 pm to
We had seared backstrap, corn and Manhattans tonight.

It was good but you're makin me jealous....I made tenderloin, backstrap, roasts and sausage with my deer and forgot about ground meat or chili meat. I may have to get another one now.....
Posted by Cadello
Eunice
Member since Dec 2007
47791 posts
Posted on 1/5/13 at 8:59 pm to
Heineken then Coors light.

Cooked Backstrap/Pork backbone/ Deer sausage.

shite taste great but I'm buzzing.

Tomorrow is the start of me putting out about 800 crawfish traps. That's my vacation this year.
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 1/5/13 at 9:01 pm to
if you are in br go to underwater adventures on goverment.

do not go to seven seas off of essen
Posted by Slickback
Deer Stand
Member since Mar 2008
27678 posts
Posted on 1/5/13 at 9:03 pm to
'twas a good whiskey I just had. Perhaps I'll have another.
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 9:03 pm to
I'll be doing it in Ocean Springs when I do it. Im from that area and plan on moving back in near future.
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 1/5/13 at 9:03 pm to
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