- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Stuffing Flounder....
Posted on 9/16/15 at 5:49 am
Posted on 9/16/15 at 5:49 am
Question for the brain trust. I have a long week this week and won't get home until dinner is ready each night. I caught a few beautiful flounder last weekend and plan on stuffing them this week. Problem is by the time I get home from work its time to eat not cook....
So anyone ever stuff a flounder the morning of then throw it in the oven later in the day? Concerned the bread crumbs and such might get soggy this way but ready to eat a flounder... TIA
So anyone ever stuff a flounder the morning of then throw it in the oven later in the day? Concerned the bread crumbs and such might get soggy this way but ready to eat a flounder... TIA
4
Posted on 9/16/15 at 5:54 am to Da Hammer
Sure have. Just keep it very cold. Crab meat stuffing is best. 
Posted on 9/16/15 at 5:59 am to fishfighter
Thanks Fish I felt it may work out right, going to give it a go tomorrow, crab, shrimp green onions, can't wait!!
Posted on 9/16/15 at 6:00 am to Da Hammer
It should be fine.
I usually make enough stuffing to freeze so I don't have to make the stuffing every time.
I usually make enough stuffing to freeze so I don't have to make the stuffing every time.
Posted on 9/16/15 at 6:06 am to DeepSouthSportsman
You caught that in the river spillways? They should be stacking up now.
Posted on 9/16/15 at 6:12 am to fishfighter
Not in the spillways but off of the river, and yes they are pretty thick right now, gotta love flounder migration!
Posted on 9/16/15 at 6:13 am to Da Hammer
Do it all the time. I debone all mine so I would have same problem. I even stuffed some then froze them, but that didn't work out as well as I would have liked. But it's nice to be able to call wife, tell her to put in oven and by the time I'm home it's almost ready.
I also do like DSS and make a bunch of stuffing at once and freeze it.
I also do like DSS and make a bunch of stuffing at once and freeze it.
Posted on 9/16/15 at 7:28 am to Da Hammer
Prep everything.
Clean and debone that flounder.
Make your stuffing but don't add the bread crumbs.
While the oven is pre heating add the bread crumbs to your stuffing then your stuffing to your flounder.
Bake that sum bitch for 25-30 minutes at 375/convection.
Clean and debone that flounder.
Make your stuffing but don't add the bread crumbs.
While the oven is pre heating add the bread crumbs to your stuffing then your stuffing to your flounder.
Bake that sum bitch for 25-30 minutes at 375/convection.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News