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Started By
Message
Shot a doe Saturday afternoon, how long will backstrap keep in fridge?
Posted on 12/7/14 at 7:39 pm
Posted on 12/7/14 at 7:39 pm
I have stuff going on all week and may not be able to fry some up until Friday. I trimmed off all of the silver skin. What is best way to keep it until then? Covered in ice, covered in water in fridge? Ziplock in fridge? Freeze it? Thanks in advance?
10
Posted on 12/7/14 at 7:40 pm to lsu1987
If not freezing it.......
On ice and drain as needed
On ice and drain as needed
Posted on 12/7/14 at 7:46 pm to lsu1987
Just throw it in a ziploc and thaw on friday or in the fridge on thursday. I think it would be fine but why risk losing a nice piece of meat.
Posted on 12/7/14 at 7:47 pm to lsu1987
In fridge in ice and water bath. Good at least 7 days.
Posted on 12/7/14 at 7:49 pm to lsu1987
I'd keep it dry on rack or foil,, just like aging beef.
Posted on 12/7/14 at 7:52 pm to lsu1987
Don't fry that beautiful piece of meat! 
Medium rare on a grill or skillet!
Medium rare on a grill or skillet!
Posted on 12/7/14 at 7:53 pm to lsu1987
I keep deer on ice for at least a week before freezing
Posted on 12/7/14 at 8:03 pm to lsu1987
quote:
fry some
When will y'all learn?
Posted on 12/7/14 at 8:09 pm to KingRanch
I love it fried. I like it grilled.
Posted on 12/7/14 at 8:24 pm to Ole Geauxt
quote:
I'd keep it dry on rack or foil,, just like aging beef
^ this.
Anyone ever had fresh beef? It's pretty gamey.. I'm surprised more deer hunters don't age their deer meat.
I love rare skillet or grilled blackstrap, but chicken fried with eggs, biscuits and gravy (for breakfast) right after a morning hunt is pretty amazing too. I won't turn down either.
Posted on 12/7/14 at 8:39 pm to lsu1987
It'll be fine
Posted on 12/7/14 at 8:48 pm to lsu1987
quote:
In fridge in ice and water bath. Good at least 7 days.
This
quote:
I keep deer on ice for at least a week before freezing
This
quote:
I'd keep it dry on rack or foil,, just like aging beef.
And this
Posted on 12/7/14 at 8:52 pm to lsu1987
I'd put that shite in a bag and freeze it now...you can thaw it when you are ready to cook it...
Posted on 12/7/14 at 9:07 pm to KingRanch
Not gonna fry all of it. 
Probably gonna stuff some and grill it too.
Thanks to all for the responses.
Probably gonna stuff some and grill it too.
Thanks to all for the responses.
Posted on 12/7/14 at 9:18 pm to lsu1987
shite I never get around to freezing them. Eat then all up to fast. I age it in the fridge at least 7 days, up to 10-12 days...
Posted on 12/8/14 at 7:18 am to MotorBoater
quote:Don't go food board in here.
Don't fry that beautiful piece of meat!
Posted on 12/8/14 at 7:54 am to diplip
quote:
I'm surprised more deer hunters don't age their deer meat
quote:
Eat it up to fast
Posted on 12/8/14 at 8:53 am to swanny297
So making grillades with the backstrap my friend gave me is a a waste of backstrap?
Posted on 12/8/14 at 9:10 am to Neauxla
quote:?????
grillades
Posted on 12/8/14 at 10:18 am to Neauxla
quote:
grillades with the backstrap
awesome, I love it.
aging deer on a roasting rack in the fridge works out well. Keep the drippings drained and don't cover it.
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