Share your deer roast recipes

1. Stab and insert garlic throughout roast.
2. Coat roast in dry seasonings of choice.
3. Smoke at low temp for about 5 hours.

Season roast to your liking then brown roast and smoke sausage in an oiled pot until it's browned throughout. Take meat out and add a large spoon of freshly cut garlic. Cook that down for a while then add half a bottle of red wine. I like to use a good cab. Cook the wine down for about ten to twenty minutes then add your trinity of vegetables. Cook that down for a while and add some dry roux as you do as well as a little beef broth. Last you put your roast back in and let it cook covered in the oven for 4-5 hours. After that finish off that bottle of wine and serve the roast and gravy over a hot bed of rice. Enjoy

PS I use a magnalite pot to cook in.

Thanks fellas.

stuff with garlic, dry rub the outside, then wrapp in bacon and smoke it until it falls apart...bacon keeps it moist.

black pot coated with a little grease. season the roast and stuff with garlic. brown the shite out of the roast. take roast out. throw in diced onion. sauttee till translucent. add roast back in. cover with water. put stove on med/low. let it reduce until the gravy is "thicker". serve over rice.

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Don't forget the neck. Makes a badass roast.

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Had to throw it out

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add a boston butt cut up into large chunks to it - works for me

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little tunny.

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can't shine up a turd

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my claim to fame is putting a rack of chicken leg quarters on above it so they drip

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Umm, taste like salmonella.

J/k I've seen people put a piece of pork above it to drip, but not chicken.

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Umm, taste like salmonella.

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If a few of the women and children don't get sick, then it's overcooked.