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Started By
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Saturday Cooking and Drinking - Thanks Hogdaddy
Posted on 5/16/15 at 7:24 pm
Posted on 5/16/15 at 7:24 pm
Used your marinade you posted a few weeks ago on some backstrap. Came out perfect.
11
Posted on 5/16/15 at 7:28 pm to deaconjones35
Cheeseburger
Ice cream
Pepsi
Built a pier today. Dog arse tired.
Ice cream
Pepsi
Built a pier today. Dog arse tired.
Posted on 5/16/15 at 7:28 pm to deaconjones35
Mmmmm love sweet taters. Had some fried with ribs from my smoker.
Posted on 5/16/15 at 7:32 pm to deaconjones35
Miller Lites, crawfish, and Grand Ole Opry streaming on the radio. THE perfect evening.
Posted on 5/16/15 at 7:37 pm to deaconjones35
Jambalaya , French bread and salad. Watching C Chinea crankin homers 
Posted on 5/16/15 at 7:38 pm to deaconjones35
That's looks good. 
Stirfry pepper steak, Jim Beam on the rocks.
Stirfry pepper steak, Jim Beam on the rocks.
Posted on 5/16/15 at 7:40 pm to bootlegger
quote:
Miller Lites, crawfish, and Grand Ole Opry streaming on the radio. THE perfect evening.
Pretty much
PJ, ribs and ML
Chinea is rocking it
Posted on 5/16/15 at 7:43 pm to deaconjones35
Popcorn shrimp
Water
Solemn mood after my first skunk fishing trip of the year this morning
Water
Solemn mood after my first skunk fishing trip of the year this morning
Posted on 5/16/15 at 7:52 pm to Polar Pop
Cheer up Pop, you can't catch all of the fish. 
This post was edited on 5/16/15 at 7:53 pm
Posted on 5/16/15 at 7:55 pm to Polar Pop
Not even a gar? Frick.
Posted on 5/16/15 at 7:56 pm to deaconjones35
I made a taco salad. The wife doctored it up with some Pinterest goodies. It was divine.
Posted on 5/16/15 at 8:01 pm to deaconjones35
You kill it/grill it, an easy 10 out of 10.
Posted on 5/16/15 at 8:05 pm to deaconjones35
Did you used Jim Beam?
Posted on 5/16/15 at 8:13 pm to hogdaddy
Day #2 of crawfish and white cans. Found the stash of garlic mrs. sonoma hid from me, so its gona be sudden death under the sheets tonight. Dutch oven city.
Posted on 5/16/15 at 8:16 pm to hogdaddy
I did not. That was the only missing ingredient.
Posted on 5/16/15 at 8:34 pm to deaconjones35
quote:
Hogdaddy
Post that receipe up if you dont mind
Posted on 5/16/15 at 8:44 pm to sonoma8
1/4 cup bourbon(Jim Beam)
1/4 cup Dijon mustard
4 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds flank steak (Backstrap works too.)
Combine bourbon, mustard, Worcestershire, salt, and pepper. You can used a dish to marinate or Combine all in a vacuum seal bag. Marinate over night.
Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes.
1/4 cup Dijon mustard
4 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds flank steak (Backstrap works too.)
Combine bourbon, mustard, Worcestershire, salt, and pepper. You can used a dish to marinate or Combine all in a vacuum seal bag. Marinate over night.
Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes.
Posted on 5/16/15 at 8:58 pm to hogdaddy
I use whiskey when marinating my ribeyes, cant wait to try it bud. Thanks
This post was edited on 5/16/15 at 8:58 pm
Posted on 5/16/15 at 9:06 pm to hogdaddy
quote:
(Backstrap works too.)
Posted on 5/16/15 at 9:29 pm to deaconjones35
Fresh sausage poboys and community dark roast ready to get this last night over with.
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