Recipe Advice | TigerDroppings.com
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joeytiger
LSU Fan
Denham Springs
Member since Jul 2012
3881 posts

Recipe Advice

Boiled crawfish today and want to do something with all the left over sausage, potatoes, corn etc. I was thinking of grinding everything up, battering it or using bread crumbs and frying it. Sound good or do something different? It always seems to go to waste.


El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: Recipe Advice
Can't go wrong with battering and frying anything IMO.


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wickowick
LSU Fan
Head of Island
Member since Dec 2006
26788 posts
Online

re: Recipe Advice
Mix it all with rice, put it in a deep dish pie shell and bake...


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JAB528
LSU Fan
The Mexican Ocean
Member since Jun 2012
15074 posts
Online

re: Recipe Advice
Crawfish pie.

Eta: wick beat me to it.
This post was edited on 2/10 at 5:30 pm


joeytiger
LSU Fan
Denham Springs
Member since Jul 2012
3881 posts

re: Recipe Advice
Probably do a little of all of that. Thanks fellas.


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hogdaddy
LSU Fan
harvey
Member since Feb 2010
3744 posts

re: Recipe Advice
Save some potatoes for Hashbrowns in the morning with a scramble eggs with sausage.


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tigerfoot
LA-Monroe Fan
Alexandria
Member since Sep 2006
20193 posts
Online

re: Recipe Advice
I've been making a crawfish chowder, sauté an onion and some green onions in a little butter, add a little flour to make a blonde roux...add in milk, gotta kinda judge amounts with how much you have left over , then add in peeled crawfish, the mor fat the better. Cut corn off the cob and add, the cube potato and add that.....test for seasoning and then see where you are at. Serve with some cornbread.


Anton7
New Orleans Saints Fan
Mandeville
Member since Jul 2012
1133 posts

re: Recipe Advice
This is why I'm a HUGH fan of the OB.


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