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Planting my fall garden Sunday

Posted on 9/21/15 at 10:44 pm
Posted by LildripDraws
Lafayette
Member since Aug 2011
1609 posts
Posted on 9/21/15 at 10:44 pm
Had a good spring garden so I'm excited. I'm putting broccoli, Brussel sprouts, garlic, spinach, carrots, celery, mustard greens, and cauliflower.

Any recommendations?
This post was edited on 9/22/15 at 7:18 pm
Posted by lsushelly
Denham Springs
Member since Aug 2006
2849 posts
Posted on 9/22/15 at 7:08 am to
Had a huge worm problem last year with broccoli. Anybody have any advice?
Posted by Buck_Rogers
Member since Jul 2013
1829 posts
Posted on 9/22/15 at 7:20 am to
quote:

I'm putting broccoli, Brussel sprouts, garlic, spinach, broccoli, carrots, celery, mustard greens, and cauliflower. 

quote:

Any recommendations? 

Broccoli, maybe...
Posted by FutureMikeVIII
Houston
Member since Sep 2011
1060 posts
Posted on 9/22/15 at 7:28 am to
You can cook then leaves of broccoli & brussel sprouts just like you do with mustard greens.
Posted by oleyeller
Vols, Bitch
Member since Oct 2012
32015 posts
Posted on 9/22/15 at 8:07 am to
Planted a week ago. Mustards, kale, broccoli, colliflower, cabbage, brussel
sprouts, green onions, and red onions. Its all looking great right now!


and as far as worms on broccoli, yep every year. Just throw some seven dust on them.
Posted by CoachChappy
Member since May 2013
32504 posts
Posted on 9/22/15 at 8:12 am to
quote:

You can cook then leaves of broccoli & brussel sprouts just like you do with mustard greens

Yes you can. I learned that from a janitor at my school a couple of years ago. I thought he was jerking my chain, but damn if he was right. No fall garden for me this year. I put down pumpkins instead of the regular fair.
Posted by oleyeller
Vols, Bitch
Member since Oct 2012
32015 posts
Posted on 9/22/15 at 8:22 am to
no rain killed my pumpkins :(
Posted by HatefulTiger
SELA
Member since Aug 2014
159 posts
Posted on 9/22/15 at 8:55 am to
My pumpkins are doing okay, I was watering them twice a day back in July/August though.
Posted by White Bear
Yonnygo
Member since Jul 2014
13783 posts
Posted on 9/22/15 at 8:55 am to
First time I've ever had a fall garden other than mustards and turnips - added gin trash to my hill dirt garden plot, then carrots, lettuce, cabbage, broccoli, spinach and turnips. Can't buy a damned rain though.
Posted by Salmon
On the trails
Member since Feb 2008
83517 posts
Posted on 9/22/15 at 8:59 am to
I'm planing broccoli, spinach, carrots, beets, and turnips this year

plan on seeding this weekend
Posted by pointdog33
Member since Jan 2012
2765 posts
Posted on 9/22/15 at 9:11 am to
Picked my first round of turnip greens yesterday and going to cook them tonight with the last of my deer from last season.

Lettuce, cabbage, brussel sprouts, broccoli, cauliflower are in and growing. Had to re plant beets and carrots because of bad seed held over from last year.

Should be picking first round of fall snap beans today and my purple hulls are setting right now.
Posted by LSUfan20005
Member since Sep 2012
8807 posts
Posted on 9/22/15 at 9:36 am to
Give beets a shot. The greens are fantastic, either in a saute or a salad, and beets are good a number of ways.

Each beet seed is actually a seed pod, so for each planting, you'll get plenty of greens to thin out for the eventual beets.
Posted by lsu1987
Baton Rouge
Member since Dec 2005
441 posts
Posted on 9/22/15 at 9:38 am to
Garden novice here. How do you seed? Do you use the little Jiffy peat pellets and then transplant a couple of weeks after the seeds sprout? By the way, organic seeds suck. 85% never sprout, at least in my brief experience.
Posted by Salmon
On the trails
Member since Feb 2008
83517 posts
Posted on 9/22/15 at 9:41 am to
quote:

How do you seed?


for carrots, beets, and turnips, I just lightly turn over my garden and sow

I cheat and buy broccoli starter plants. I haven't got growing lights set up yet.
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 9/22/15 at 9:49 am to
I am new to the gardening thing. I just have a small bed, roughly 3x8.

I just pulled up the previous owners tomato and banana pepper plants, neither of which I have any interest in at the moment.

So since I just pulled those plants up, do I need to add new soil or anything?

I am mostly interested in broccoli, brussel sprouts and carrots.

I dont want to over-plant, so any suggestions on amounts is appreciated.

Can I grow bell peppers in the fall or is that more of a spring/summer thing?
This post was edited on 9/22/15 at 9:52 am
Posted by Salmon
On the trails
Member since Feb 2008
83517 posts
Posted on 9/22/15 at 9:56 am to
quote:

So since I just pulled those plants up, do I need to add new soil or anything?


I would add some new soil and fertilizer/compost. I always add new organic material in the spring and fall.

quote:

an I grow bell peppers in the fall or is that more of a spring/summer thing?


Peppers are spring/summer crops. But some people do over winter peppers inside. I've never tried it though.
Posted by CoachChappy
Member since May 2013
32504 posts
Posted on 9/22/15 at 9:58 am to
Yeah, I've been vigilant with watering the pumpkins. I've got about a dozen male flowers, but no female ones yet. I've read that this is normal. It's my first time trying pumpkins.
This post was edited on 9/22/15 at 9:59 am
Posted by White Bear
Yonnygo
Member since Jul 2014
13783 posts
Posted on 9/22/15 at 10:10 am to
LSU AgCenter Planting Guide: LINK
This post was edited on 9/22/15 at 10:11 am
Posted by HatefulTiger
SELA
Member since Aug 2014
159 posts
Posted on 9/22/15 at 10:12 am to
They definitely love their water. I started out with seven dust to keep the bugs off, but that was keeping the bees away so I had to stop. I've had several small pumpkins develop (the size of a fig), and then they would turn yellow and die. I finally realized that they were being eaten by bugs. So now I'm back to putting seven dust on them and they seem to be doing great.
Posted by pointdog33
Member since Jan 2012
2765 posts
Posted on 9/22/15 at 10:15 am to
I ate beet greens for the first time last year. They look and taste almost identical to swiss chard.
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