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Started By
Message
Paging 4Lsu2
Posted on 7/19/14 at 10:36 pm
Posted on 7/19/14 at 10:36 pm
Whats you go to rib? Gonna fire up the masterbuilt in the morning. You cook pork or beef?
6
Posted on 7/19/14 at 11:03 pm to bonescanner
Not sure about 4LSU02, but I smoked 6 racks of baby backs for the 4th using the 3-2-1 method and they turned out amazing
Posted on 7/19/14 at 11:18 pm to bonescanner
Rubs or cook times? What is the question here?
This post was edited on 7/19/14 at 11:21 pm
Posted on 7/19/14 at 11:34 pm to CBLSU316
Beef ain't barbeque.
Posted on 7/20/14 at 12:01 am to bonescanner
Beef ribs 
Pork or go home
Pork or go home
Posted on 7/20/14 at 11:02 am to DLauw
You kids need to grow a pair so you can enjoy the pleasure that is a BBQ 'd beef rib. 
Posted on 7/20/14 at 11:04 am to bonescanner
From his pics it looks like he uses baby back pork ribs which are great, but a good smoked beef rib is fantastic, although a bit more tricky to smoke.
Posted on 7/20/14 at 11:17 am to bonescanner
Baby backs for sure. Hope they turn out well for you.
Posted on 7/20/14 at 11:33 am to 4LSU2
Wow! They call for you by name over here. You are like royalty.....I bet you have the biggest grill in the kingdom.
Posted on 7/20/14 at 11:38 am to Tigerpaw123
Peppercorn charred beef rib will change your life. Texas got it right
Posted on 7/20/14 at 12:14 pm to CorkSoaker
Glad to see you made it.
Posted on 7/20/14 at 12:31 pm to 4LSU2
Using the recipe you posted the other day. Thay resting in the fridge now.
Posted on 7/20/14 at 3:16 pm to 4LSU2
I have noticed that the actual quality of the baby backs varies a good bit.
Is there any trick to getting good ones?
I'm thinking of just going to Saia's and asking for them.
Is there any trick to getting good ones?
I'm thinking of just going to Saia's and asking for them.
Posted on 7/20/14 at 3:27 pm to VetteGuy
Get spare ribs.........
Posted on 7/20/14 at 3:48 pm to VetteGuy
quote:
I'm thinking of just going to Saia's and asking for them.
How are the ribs from Saia's?
I've only had filets and sausage from there
Posted on 7/20/14 at 3:51 pm to VetteGuy
quote:
I'm thinking of just going to Saia's and asking for them.
Saia's has excellent baby backs and will remove the membrane right there for you. I get mine from there 9 times out of 10.
Posted on 7/20/14 at 3:57 pm to VetteGuy
Lots of variance in the amount of meat on a baby back, unlike the spare rib where the amount of meat on the rib is determined by Mother Nature, a baby back's amount of meat is determined by how it is cut, the butcher can trim them very close and have a fuller loin or can cut them very meaty and not have as much loin.
So be careful when you find them on sale , I have had good luck at SAMs but be sure and check them out well
So be careful when you find them on sale , I have had good luck at SAMs but be sure and check them out well
Posted on 7/20/14 at 4:41 pm to Tigerpaw123
That's been my problem, I think.
I'll open up the pack and they look like crap. I always remove the membrane, but sometimes they have some kind of gristle or something in them. Then they cook poorly, IMO.
4, thanks. I will go to Saia's and get some. I'll just put them on your account that way if they don't come out good, I'm not out no coin.
I'll open up the pack and they look like crap. I always remove the membrane, but sometimes they have some kind of gristle or something in them. Then they cook poorly, IMO.
4, thanks. I will go to Saia's and get some. I'll just put them on your account that way if they don't come out good, I'm not out no coin.
Posted on 7/20/14 at 5:09 pm to VetteGuy
quote:
4, thanks. I will go to Saia's and get some. I'll just put them on your account that way if they don't come out good, I'm not out no coin.
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