Cooked this last weekend and its great. Very easy. Sausage Stew
Medium Black Iron Pot
2 tbls. of Bacon Grease
2 lbs of Smoked Deer Sausage
2 yellow onions
1 Green Bell Pepper
2 Tbls of minced garlic
6 red potatoes cut up into quarters
1/2 bag of baby carrots
Small can of Beef Broth
Brown Sausage in Bacon Grease. Once it starts to stick add a little beer and scrape the bottom. Do this for about 20-30 minutes.
Remove Sausage and brown chopped up veggies with 2 Tbls of Kitchen Bouquet.
Brown Veggies for about 20 minutes or until they become soft and start to stick.
Once veggies are done place sausage back in the pot along with chopped potatoes and 1/2 bag of baby carrots.
Pour can of beef broth and fill remainder of the pot with until all ingredients are covered.
Cover pot and cook down on medium until potatoes and carrots become tender. Usually I like to cook for and hour or so.
Do not season. The sausage will put out all the seasoning you need.
Thicken Gravy with Wondra or Tony's Gravy Thickening powder.
Serve over rice. Enjoy!!
This post was edited on 3/31 at 10:13 am