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Started By
Message
re: My Son's First Cat on a Jugline
Posted on 9/20/16 at 6:41 pm to CHEDBALLZ
Posted on 9/20/16 at 6:41 pm to CHEDBALLZ
Ate some tonight.
Put the rest in the freezer.
I ended up with about 12 pounds of filet. I fileted it and cut all the blood line out and silver lining off, then I soaked it in ice water for 1 1/2 days to get rid of the rest of the blood. I Couldn't let my wife see any of that or she wouldn't eat it. It was quite good, no muddy taste at all.
Put the rest in the freezer.
I ended up with about 12 pounds of filet. I fileted it and cut all the blood line out and silver lining off, then I soaked it in ice water for 1 1/2 days to get rid of the rest of the blood. I Couldn't let my wife see any of that or she wouldn't eat it. It was quite good, no muddy taste at all.
1
Posted on 9/20/16 at 7:12 pm to CHEDBALLZ
I see a couple of stab wounds in that neck meat son! Lol
Posted on 9/20/16 at 8:07 pm to CootKilla
Stab wounds were on the head.
Posted on 9/20/16 at 10:01 pm to CHEDBALLZ
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