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Monday Cooking and Drinking

Posted on 3/2/15 at 6:08 pm
Posted by Rize
Spring Texas
Member since Sep 2011
15744 posts
Posted on 3/2/15 at 6:08 pm
Deer steaks and beerzzzzz.
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 3/2/15 at 6:32 pm to
Leftover BBQ chicken hip with mac and cheese and Four Roses.

Trying to prevent my kid from feeding the GSP eggos... Unsuccessfully
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/2/15 at 7:15 pm to
Barbacoa tacos and black beans. White cans if I have any left.
Posted by Ole Mule
Too far south
Member since Mar 2011
4553 posts
Posted on 3/2/15 at 7:20 pm to
Left over deer burgers from last night and some Shiner premium beer.
Posted by Who Me
Ascension
Member since Aug 2011
7090 posts
Posted on 3/2/15 at 7:22 pm to
Steaks are on the pit
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 3/2/15 at 7:36 pm to
fried catfish with the leftover etouffee from Friday w/ blue moon
This post was edited on 3/2/15 at 9:40 pm
Posted by TexasTiger01
Lake Houston
Member since Nov 2013
3215 posts
Posted on 3/2/15 at 8:27 pm to
Red bean and rice
Cast iron skillet corn bread
Minute made Lemonade... Still trying to recover from the Houston Rodeo Cookoff...

Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 3/2/15 at 8:28 pm to
Not correct ratio of rice to beans for me
This post was edited on 3/2/15 at 8:29 pm
Posted by TexasTiger01
Lake Houston
Member since Nov 2013
3215 posts
Posted on 3/2/15 at 8:32 pm to

I piled more on after pic, had to get another plate for cornbread
Posted by MotorBoater
Hammond
Member since Sep 2010
1676 posts
Posted on 3/2/15 at 8:34 pm to
Hi-Ho BBQ from the new location that just opened in Albany, and a Jim beam and coke. Bizzar foods on the Travel channel is in New Orleans right now.
Posted by Jenar Boy
Elsewhere
Member since Aug 2013
12521 posts
Posted on 3/2/15 at 8:49 pm to
Coca-Cola pork roast and carrots in the crock pot and smashed taters. Red Diamond sweet tea
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 3/2/15 at 9:11 pm to
That looks really good... I have a hambone in the freezer that is probably going to end up that way.
Posted by TexasTiger01
Lake Houston
Member since Nov 2013
3215 posts
Posted on 3/2/15 at 9:15 pm to
Thanks, it was pretty good. I've been on a home made,cast iron skillet, corn bread kick. Working on perfecting the "crust" and still producing a fluffy moist bread. I cut up fresh Jalepenos into 1/4" squares and thru into one the other day
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 3/2/15 at 9:37 pm to
Homemade cornbread or any bread is WAY out of my comfort zone.
Posted by Rize
Spring Texas
Member since Sep 2011
15744 posts
Posted on 3/2/15 at 9:45 pm to
My uncle cooked a Nutria on one of those episodes.
This post was edited on 3/2/15 at 9:46 pm
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 3/2/15 at 10:04 pm to
I think I saw that one.

They were cooking a court bouillon on the sportsman channel for crappie kings or some other show and that's what they used.... seemed like a waste of sacalait
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