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Started By
Message
How to cook flounder.
Posted on 7/28/14 at 2:11 pm
Posted on 7/28/14 at 2:11 pm
Anybody have any food ideas on how to cook large whole flounder. It is to big to fry in a skillet. Any can't miss bake or broil ideas. Going to pan fry some trout fillers and maybe broil some but don't know what to do with the flounder. Around 4 pounds live weight if that helps.
6
Posted on 7/28/14 at 2:12 pm to smoked hog
I always broil whole flounder
Posted on 7/28/14 at 2:13 pm to smoked hog
Stuff him...
Posted on 7/28/14 at 2:14 pm to wickowick
quote:
Stuff him...
this.
crab meat, butter, green onion, garlic...
then fry or broil.
Posted on 7/28/14 at 2:15 pm to maisweh
quote:
then never fry, just broil.
FIFY...
Posted on 7/28/14 at 2:20 pm to smoked hog
I got two whole flounders I'm cooking for the Wis. game. Yum, yum.
Posted on 7/28/14 at 2:25 pm to maisweh
quote:
crab meat, butter, green onion, garlic...
most fail safe way
i leave out crab sometimes just to keep simple. flounder itself needs no help
Posted on 7/28/14 at 2:45 pm to smoked hog
Stuffed Flounder
Posted on 7/28/14 at 3:43 pm to maisweh
quote:
quote:
Stuff him...
this.
crab meat, butter, green onion, garlic...
then fry or broil.
This is the how you do it. I've stuffed with the recipe above and also with a seafood cornbread stuffing. All good.
Posted on 7/28/14 at 3:47 pm to smoked hog
Broil for me
Posted on 7/28/14 at 3:48 pm to smoked hog
I stuff em like this. I filet the middle bone out and leave the two flaps so there no bone on the flounder.
Then I sautéed garlic and onion in butter with shrimp. Sprinkle cheese on bottom, spoon in some shrimp, cheese on that, close and bake.
Posted on 7/28/14 at 3:49 pm to hogdaddy
They ones that I've had the chance to cook (less than 5) I made a flounder pocket and make a stuffing.
Saute white onions and bell pepper in butter.
After they're tender add some green onions, chopped up shrimp, crabmeat. Season with tony's or konriko.
Then add white white and some italian bread crumbs.
Add stuffing to the pocket, set it on a baking sheet with aluminum foil and drizzle some oil on the top. Cook at 350.
Saute white onions and bell pepper in butter.
After they're tender add some green onions, chopped up shrimp, crabmeat. Season with tony's or konriko.
Then add white white and some italian bread crumbs.
Add stuffing to the pocket, set it on a baking sheet with aluminum foil and drizzle some oil on the top. Cook at 350.
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