Fried duck n gravy is good. Just coat in flour seasoned with salt n pepper. Fry then make gravy with drippings. Eat over rice or with mashed potatoes. Can soak in milk overnight to lessen "duck" taste if needed.
re: Give me your go to duck breast recipesPosted by SmackoverHawg on 1/13/13 at 4:54 pm to sloopy
Made some creamy duck and wild rice soup for NC game that was damn good. Boiled a whole mallard with carrots, celery, garlic, peppercorns and parsley. Cooked til duck falling apart. Picked meat off and added back. Then added pack of Uncle Ben's wildrice mix w seasoning, and 1/2 stick of butter. Cook til rice done and added about a cup of heavy cream. Was damn good. salt to taste of course.
re: Give me your go to duck breast recipesPosted by Yeti on 1/13/13 at 6:02 pm to sloopy
I make a duck fricassee that's easy and everyone seems to enjoy much more than duck bombs. Cube and season the duck breasts, and brown in a cast iron skillet. Add vegetables and saute for 5 minutes. Add wine and mushrooms and deglaze. Add stock and simmer for 1.5 hours. Serve over rice or pasta