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Food Help: How to cook hog ribs?
Posted on 2/4/11 at 6:06 pm
Posted on 2/4/11 at 6:06 pm
I got a hog processed and decided to try out hog ribs. Does anybody have a good way to cook em. Please be thorough with the directions cause I'm kinda stupid. TIA
1
Posted on 2/4/11 at 6:23 pm to PushinWeight23
quote:
hog ribs
You can cook them like pork ribs.
Seriously, I pull the membrane off the inside of the ribs. Put a rub of some sort on them and put them in the oven for 4-5 hours at 250 degrees basting them with beer every 30 minutes. The last 20 minutes I put some BBQ sauce on them.
***I only use the oven because my pit needs new burners***
This post was edited on 2/4/11 at 6:24 pm
Posted on 2/4/11 at 7:05 pm to kengel2
I usually rub the down with tonys and lemon pepper.The sear them on both sides for about 5 or ten minutes on the pit after i sear them i take some heavy duty foil and wrap them up completely. After that set them back on the cool side of the grrill bone side down for about 3 hours
Posted on 2/4/11 at 7:34 pm to Rayvegas1484
peel the membrane as mentioned before
parboil (30-120 sec immersion in boiling water)
pat dry and the add dry rub of choice
place of smoker with apple wood chips and set for low temp smoking (160 degrees) and smoke for 3-4 hours.
parboil (30-120 sec immersion in boiling water)
pat dry and the add dry rub of choice
place of smoker with apple wood chips and set for low temp smoking (160 degrees) and smoke for 3-4 hours.
Posted on 2/4/11 at 11:03 pm to Bleeding purple
What BP said.
Posted on 2/5/11 at 10:26 am to Rayvegas1484
What do you mean by cool side if the grill ?
Posted on 2/5/11 at 4:32 pm to PushinWeight23
If you have a smoker grill, you put the coals/chips on one side, or in the side burner, and you don't put the meat on top of it...you put it on the opposite side. That way it doesn't cook fast at all. It 'smokes' slowly. That's why you do it for 3-4 hours.
ETA---if you don't have a smoker, just bring them to me.
ETA---if you don't have a smoker, just bring them to me.
This post was edited on 2/5/11 at 4:33 pm
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