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Message
Fish fry recipe
Posted on 7/28/11 at 1:08 pm
Posted on 7/28/11 at 1:08 pm
Looked on the OB cookbook and didnt really see anything for frying fish. i remember a thread on here a while back for everyones go to fish frying technique but couldnt find it in the search.
So im gonna fry some fish this weekend, but wanna switch it up a bit, usually just do a basic wash with eggs and milk and dip the filet is cornmeal, pretty boring and basic. What yall got?
So im gonna fry some fish this weekend, but wanna switch it up a bit, usually just do a basic wash with eggs and milk and dip the filet is cornmeal, pretty boring and basic. What yall got?
13
Posted on 7/28/11 at 1:09 pm to chickman1313
Throw a little mustard or ranch in there to jazz it up.
Posted on 7/28/11 at 1:10 pm to PapaPogey
just yellow mustard or like spicy brown mustard?
Posted on 7/28/11 at 1:11 pm to PapaPogey
quote:
Throw a little mustard
This.
Guys I drank with last weekend put some Italian dressing on it. It had some kick to it. Not sure if it was good though, I was so drunk by then that anything tasted like heaven
Posted on 7/28/11 at 1:11 pm to chickman1313
put your fillets in a bowl , put some mustard, tonys and < 1/4 can of beer, mix it up, batter with Zatarains
Posted on 7/28/11 at 1:17 pm to mylsuhat
quote:
put your fillets in a bowl , put some mustard, tonys and < 1/4 can of beer, mix it up, batter with Zatarains
no eggs or anything?
Posted on 7/28/11 at 1:17 pm to chickman1313
i don't use an eggwash anymore, i find it makes it too thick, get your filets really cold in some ice water then just dip them in whatever fish fry u want, also like to use mustard.
Posted on 7/28/11 at 1:17 pm to PapaPogey
<---not a fan of the mustard in fish fry
half flour, half cornmeal, a bit of crawfish boil, don't overcook the filets, and eat them while their hot
half flour, half cornmeal, a bit of crawfish boil, don't overcook the filets, and eat them while their hot
This post was edited on 7/28/11 at 1:18 pm
Posted on 7/28/11 at 1:19 pm to AboveGroundPool
quote:
i don't use an eggwash anymore
Me either, just wash them and dip em.
Seasoned corn meal, flour, salt, cayenne, black pepper. Ce bon.
Posted on 7/28/11 at 1:21 pm to chickman1313
Only way to go
Posted on 7/28/11 at 1:23 pm to AboveGroundPool
i agree. i did that last weekend, took the fillets out of the ice water and straight into the fish fry and into the grease, they were perfect. 
Posted on 7/28/11 at 1:23 pm to AboveGroundPool
quote:This is what I do
i don't use an eggwash anymore, i find it makes it too thick, get your filets really cold in some ice water then just dip them in whatever fish fry u want, also like to use mustard.
Posted on 7/28/11 at 1:27 pm to chickman1313
+
+
+
=
Posted on 7/28/11 at 1:28 pm to LSUballs
Posted on 7/28/11 at 1:28 pm to PapaPogey
quote:
Throw a little mustard in there to jazz it up.
That's the way to do it.
Sometimes I'll use the Lemon Butter batter. It's good, but I don't won't to use it every time I fry fish.
This post was edited on 7/28/11 at 1:30 pm
Posted on 7/28/11 at 1:29 pm to Boats n Hose
Cracker meal, instead of cornmeal, zats. Season filets with garlic powder, red pepper, batter, fry. Season meal with tony also. YWIA.
Posted on 7/28/11 at 1:33 pm to mylsuhat
quote:
Only way to go
what hat said
Posted on 7/28/11 at 1:45 pm to LSUballs
Zattarins lemon pepper ftw
Posted on 7/28/11 at 1:47 pm to Redfish2010
quote:
Zattarins
Oak Grove smokehouse fish fry you buncha candy asses!
Posted on 7/28/11 at 1:47 pm to Redfish2010
What's the deal with the italian dressing? Just dredge the fish in it before the cornmeal?
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