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Started By
Message
Fish cooker suggestions?
Posted on 9/2/12 at 6:25 pm
Posted on 9/2/12 at 6:25 pm
Would you go with cast iron, aluminum, or stainless steel pot?
Aluminum
Cast Iron
Stainless Steel
Thanks
Aluminum
Cast Iron
Stainless Steel
Thanks
7
Posted on 9/2/12 at 6:36 pm to tigers84
I bought an Enameled cast iron dutch oven but I also use it for gumbos and soups. It's a 16qt and one heavy fricker even when it's empty.
ETA: takes a chitload of oil for frying but can handle alot of fish, fries or boudin balls without the oil temperature dropping.
ETA: takes a chitload of oil for frying but can handle alot of fish, fries or boudin balls without the oil temperature dropping.
This post was edited on 9/2/12 at 6:40 pm
Posted on 9/2/12 at 6:40 pm to tigers84
Posted on 9/2/12 at 6:41 pm to tigers84
Cast iron all the way
Posted on 9/2/12 at 6:41 pm to tigers84
I use the cast iron set up shown in your pic with the basket, had it for about 10-12yrs i guess and it's been great.i would guess they all work fine so the price should be the real decision.
Posted on 9/2/12 at 7:27 pm to FISH N TIGER
Cast Iron setup is $99 and the stainless is $120. I have some home depot gift cards so whatever i get is gonna be free
Posted on 9/2/12 at 7:49 pm to tigers84
Cast iron is your answer.
Posted on 9/2/12 at 7:50 pm to tigers84
I like frying in an aluminum pot more than cast.
Posted on 9/2/12 at 8:00 pm to tigers84
Cast Iron without a doubt . Maintaining temp is key and nothing better at that than Cast...
Posted on 9/2/12 at 8:16 pm to PapaPogey
I like cast iron. It holds the heat well. My aluminum pot does too, but frying in the cast iron helps season it 
Posted on 9/2/12 at 8:45 pm to LSUFootballFANATIC
quote:
This is the best one I've ever used. I love it!!
Uses 8.5 gallons of oil
Posted on 9/2/12 at 8:49 pm to tigers84
My dad has a cajun fryer and it's the cat's pajamas
Posted on 9/2/12 at 8:51 pm to Boats n Hose
I've been using an electric fryer all summer and I don't see myself going back. No tank needed, no thermometer, grease constant 375.
Posted on 9/2/12 at 9:19 pm to Corn Dawg Nation
quote:If you are making a fish gravy....this
Cast iron all the way
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