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Started By
Message
Feliciana Livestock Club 4-H & FFA sale. Meat hogs available
Posted on 2/23/15 at 9:09 pm
Posted on 2/23/15 at 9:09 pm
This Saturday will be the Feliciana Livestock club sale. Should be around 35 market hogs ranging from 200-285lbs. Sounds like there may be a shortage of buyers this year so could get a decent deal.
There are several options for buyers. We use Cutrers Meat Market in Kentwood and will haul the pig to the slaughter for the buyers.
All pigs are 4-H or FFA project animals raised and shown by kids from the Feliciana parishes.
If anyone is interested email me felicianatigerfan@yahoo
There are several options for buyers. We use Cutrers Meat Market in Kentwood and will haul the pig to the slaughter for the buyers.
All pigs are 4-H or FFA project animals raised and shown by kids from the Feliciana parishes.
If anyone is interested email me felicianatigerfan@yahoo
This post was edited on 2/23/15 at 9:31 pm
4
Posted on 2/23/15 at 9:14 pm to FelicianaTigerfan
Feliciana supposed to be spelled like that in the email, or that a typo?
Posted on 2/23/15 at 9:16 pm to bootlegger
Typo. Thanks 
Posted on 2/23/15 at 9:18 pm to FelicianaTigerfan
Forgive my ignorance, but processed or just slaughtered ready to process?
Posted on 2/23/15 at 9:22 pm to Taurus
Both, it's a slaughter house and meat market. Buyers will have 2 weeks to contact the meat market and let them know how they want it cut, if not it will be cut for a family of 4.
Posted on 2/23/15 at 9:22 pm to FelicianaTigerfan
quote:
Feliciana Livestock club
is this like the 4-H or what?...
Posted on 2/23/15 at 9:25 pm to Spankum
It's 4-H and FFA joined together. I'll edit to be more specific.
Posted on 2/23/15 at 9:29 pm to FelicianaTigerfan
Sounds great, wish I was closer by, would be there in a heartbeat.
Best of luck!
Best of luck!
Posted on 2/23/15 at 9:31 pm to SM6
That will be some fine pork.
Posted on 2/23/15 at 9:36 pm to OTIS2
Ours has been on a diet of bread and calf milk replacer along with protein feed for the past month so he should have some sweet meat.
This post was edited on 2/23/15 at 9:42 pm
Posted on 2/23/15 at 10:11 pm to FelicianaTigerfan
I drug a few steers, heifers and bulls around the ring many years ago. Good times. Posted on 2/23/15 at 10:15 pm to OTIS2
I didn't remember it being near as expensive when I was a kid. Had to call my dad and thank him for the time and money they spent on me when I was a kid and showing livestock.
Posted on 2/23/15 at 10:18 pm to FelicianaTigerfan
More expensive now, but not cheap then, I'd expect.
Posted on 2/23/15 at 10:20 pm to FelicianaTigerfan
It's an expensive hobby if you want to call it that. Good luck with the sale. Did you stick around for the end of the show on Saturday?
Posted on 2/23/15 at 10:27 pm to YOURADHERE
No we left out on Friday. Heard and saw pictures. Hated I missed such an awesome display
Posted on 2/23/15 at 10:29 pm to FelicianaTigerfan
What's a pig usually go for after processing
Posted on 2/23/15 at 10:32 pm to FelicianaTigerfan
quote:
diet of bread and calf milk replacer
same tricks we used decades ago when I was raising pigs for the 4-H...
This post was edited on 2/23/15 at 10:33 pm
Posted on 2/23/15 at 10:34 pm to redneck
As in what does it cost to buy a whole processed pig? I have no idea.
Posted on 2/23/15 at 10:43 pm to FelicianaTigerfan
How quickly could someone get one cleaned and quartered for the ride home? Serious question, I've never bought meat this way but I'm interested. Is the choice either take it home live or come back and get it on another day?
Posted on 2/23/15 at 11:14 pm to DLauw
Basically you can buy it and we haul it to slaughter house/processor and you pick up the packaged meat from there. I think the meat market slaughters, bleeds, and hangs the meat for 2 weeks then cuts and packages. I'd imagine death to freezer in a day may lessen the quality of the product.
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