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Eating diver ducks
Posted on 12/20/14 at 2:54 pm
Posted on 12/20/14 at 2:54 pm
Any of you guys have secrets or tricks to make diver ducks eat worth a damn? I've used the whole soak in milk or vinegar and water mix, is that about the extent of it?
5
Posted on 12/20/14 at 3:05 pm to brass2mouth
I brine them to pull the blood out and smoke them with bacon. There was thread with some good methods earlier that work well with scaup and other divers
This post was edited on 12/20/14 at 4:23 pm
Posted on 12/20/14 at 3:10 pm to MitchMartin
Italian dressing marinade overnight then smoke with applewood for 45-60 min at 200
breast out and slice breasts thin strips then pan sear in butter with some montreal steak seasoning.
use in gumbo after soaking blood out
breast out and slice breasts thin strips then pan sear in butter with some montreal steak seasoning.
use in gumbo after soaking blood out
Posted on 12/20/14 at 4:18 pm to brass2mouth
1. Marinate in the garbage can
2. Buy steaks
2. Buy steaks
Posted on 12/20/14 at 5:27 pm to brass2mouth
Quit hunting them if you don't like to eat them 
Posted on 12/20/14 at 5:28 pm to ISmellMischief
I won't eat a crow but they're fun to hunt.
Posted on 12/20/14 at 5:38 pm to ISmellMischief
quote:
Quit hunting them if you don't like to eat them
We don't normally shoot them, but considering that the puddle duck population is virtually nonexistent in SELA, we decided to rip shots at a couple.
Posted on 12/20/14 at 5:42 pm to MitchMartin
quote:
There was thread with some good methods earlier that work well with scaup and other divers
Remember the name of the thread or who started it?
quote:
Bleeding purple
Clutch as always BP.
Posted on 12/20/14 at 5:56 pm to brass2mouth
Posted on 12/20/14 at 6:04 pm to MitchMartin
Posted on 12/20/14 at 6:22 pm to brass2mouth
Soak them in ice water for a few days change the water out 2-3 times a day... I did it for a little less than a week, let them dry off real good, olive oil, season it up like you would a steak and throw it on the grill
Posted on 12/20/14 at 6:42 pm to Citica8
No finer eating duck than a canvasback. A diver.
Where are u hunting with no puddle ducks?
Pot roast them. Standard duck recipe brown Ducks still on bone then sautéed the trinity with some garlic. Add chicken broth cook til meat falls off bone can't beat it no matter what kind of duck.
Where are u hunting with no puddle ducks?
Pot roast them. Standard duck recipe brown Ducks still on bone then sautéed the trinity with some garlic. Add chicken broth cook til meat falls off bone can't beat it no matter what kind of duck.
Posted on 12/20/14 at 9:12 pm to MitchMartin
Not all divers created equal
Red heads and canvasbacks very different than ring necks. And ring necks very different than dos Gris
Canvasback a diver drew the highest pay for market hunters.....
Red heads and canvasbacks very different than ring necks. And ring necks very different than dos Gris
Canvasback a diver drew the highest pay for market hunters.....
This post was edited on 12/20/14 at 9:18 pm
Posted on 12/20/14 at 9:14 pm to choupiquesushi
And screw all that other nonsense. Soak in milk for 30 minutes move on
Posted on 12/20/14 at 9:18 pm to brass2mouth
Scaup stomp in mud, ringnecks, redheads aren't bad, cans are strict vegans, they are good. Actually brought more money in market hunting days than the democrat duck.
Posted on 12/20/14 at 9:20 pm to Capt ST
Capt I still have somewhere around me house and old bill of sale from my great grand paw at a grocery selling cans way more than anything else
Posted on 12/20/14 at 9:23 pm to brass2mouth
Shoot em when they buzz over ag fields, it makes shovelers taste like teal.
Posted on 12/20/14 at 9:23 pm to Capt ST
quote:My favorite roasting duck
cans are strict vegans, they are good.
Posted on 12/20/14 at 9:24 pm to choupiquesushi
Yeah I remember my Papa telling me the same thing.
Posted on 12/20/14 at 9:48 pm to Capt ST
Old timers call cans kings. Because they were the king of the market in market hunting days. There is quite a bit of info from the French market on selling ducks. Pintail were up there too but cans were the king. Hope to be eating them for dinner tomorrow!
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