What part of the deer do you make jerky from?
I think he used meat from the hind quarter, Don't really know. I know I used both shoulders, neck back bone and such for the sausage. There was one hind quarter in the ice chest when he came to finish up the sausage so I guess he took that made another roast, jerky and the rest for sasuage.
He confiscated the other hind quarter and cooked a humongous roast for himself and all the buddies