Deer ribs - 1/30/13 | Page 2 | TigerDroppings.com
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TIGRLEE
LSU Fan
Northeast Louisiana
Member since Nov 2009
24554 posts

re: Deer ribs

Feed it to the dog or coyotes.


EMP40 LSU
Member since Mar 2010
379 posts

re: Deer ribs
I don't usually keep them. If you've got the time... just cut it free from the bone and add it to your sausage/burger pile...


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braindeadboxer
LSU Fan
Utopia
Member since Nov 2011
5015 posts

re: Deer ribs
I always take the brisket, belly meat and rib meat and add it to my jerky stash. Can't tell the difference.


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Clyde Tipton
LSU Fan
Planet Earth
Member since Dec 2007
24166 posts

re: Deer ribs
Boil them down, then use the broth and little jiblet pieces of meat that fall off the bone for a stew or soup.


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wasteland
LSU Fan
ya mother
Member since Apr 2011
2045 posts

re: Deer ribs
Crock pot
Red wine
Garlic
Sage
Rosemary
Beef stock
Seasoning
Mushrooms



Preys on Gumps
LSU Fan
Wrigleyville
Member since May 2012
2099 posts

re: Deer ribs
I have them smoked in VP and use for seasoning meat in beans and gumbo.


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