I'm going to look for a Holiday sale on an electric meat grinder. I'll start with that and probably use the wax paper to roll it out for freezing.
If all your butcher does is grind it up, you can pay for it with a few deer. I bought one for $120 from cabelas. Works good if you have three or four deer a year.
Anyone have a jalapeno and cream cheese recipe? I want to try this this year.