Cooking pink snapper and triggerfish?

Scales side on the grill, butter, seasoning and don't over cook.

filets

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quarter inch maybe

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Very thin. Dredge in seasoned flour(whatever you like)also season fish the way you like it. Shake off excess flour. Put a skillet on high heat for two minutes add two tablespoons of canola oil and a tablespoon of butter. Cook fish for like one minute per side. Remove to a warm plate. Add about a 1/4 cup of white wine and a two tablespoons of lemon juice to the pan. Cook for a minute. Spoon over fish. Garnish with chopped parsley.

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4X4DEMON

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