Picked up some from rouses. I had never had it before tonight. I just cooked it like specks in a black iron skillet. I think I would prefer it over any fish I've had besides maybe cobia and tripletail.

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Posted by Saskwatch

Member since Feb 2016

16527 posts

Posted on 9/14/17 at 9:28 pm to jgthunt

It's right up there with triple tail for me. Only thing that tops those two is scamp.

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Posted by DownSouthDave

Beau, Bro, Baw

Member since Jan 2013

7365 posts

Posted on 9/14/17 at 9:31 pm to Saskwatch

I love grouper. It's a great fish, so is pompano. But nothing I've had compares to chilean sea bass.

I will eat the shite out of grouoer sandwiches though.

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Posted by mack the knife

EBR

Member since Oct 2012

4183 posts

Posted on 9/15/17 at 5:44 am to jgthunt

best tasting fish i've caught and eaten.
recipe tip: bake in oven whole and don't over season it (salt, small amount of white pepper, little bit of garlic powder, and when it comes out give it splash of lemon juice.
also, leave the skin on it bc it has a great flavor

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Posted by Huntinguy

Member since Mar 2011

1751 posts

Posted on 9/15/17 at 8:28 am to jgthunt

Phenomenal fish. One of my favorites. Last one I cooked on the grill, gutted and head on...scored lightly and bathed pretty good in butter and lemon with some lemon thyme stems. Was amazing.

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Posted by bbvdd

Memphis, TN

Member since Jun 2009

24896 posts

Posted on 9/15/17 at 8:36 am to Huntinguy

I've caught a few and they are so good.

Baked in the oven in a parchment paper pouch with salt, pepper, butter, lemon, garlic and Tony's.

It is beyond good.

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