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Started By
Message
Caught some crawfish today
Posted on 4/16/16 at 1:51 pm
Posted on 4/16/16 at 1:51 pm
Struggling to post a pic but we caught almost a whole 72 qt. ice chest full. Anyone want to learn me on the best way to cook them? I only boil once a year and they are always just ok. Thanks.
Can't post the pic
Can't post the pic
This post was edited on 4/16/16 at 1:54 pm
6
Posted on 4/16/16 at 1:58 pm to Janky
Posted on 4/16/16 at 1:59 pm to Propagandalf
How did you do that?
Posted on 4/16/16 at 2:11 pm to Janky
How and where did you catch them
Posted on 4/16/16 at 2:17 pm to Boston911
Our farm. Nets and beef melt.
Posted on 4/16/16 at 2:37 pm to Janky
Beautiful crawfish.
Posted on 4/16/16 at 2:40 pm to Janky
Place the image url inside of [img]...[/img] brackets.
Posted on 4/16/16 at 2:41 pm to Propagandalf
how do you get the image url?
Glad you asked. Right click the image and click copy image url.
Glad you asked. Right click the image and click copy image url.
This post was edited on 4/16/16 at 2:42 pm
Posted on 4/16/16 at 2:41 pm to Propagandalf
Those are huge
Posted on 4/16/16 at 2:55 pm to Janky
Where is your farm at and when do yall go to church?
Posted on 4/16/16 at 3:19 pm to Chuker
Around estherwood.
Posted on 4/16/16 at 3:21 pm to Janky
This per boil plus some extra should get you started. Add potatoes corn mushrooms onions garlic. I'm currently doing a sack of crawfish and crabs I caught today. 
This post was edited on 4/16/16 at 3:22 pm
Posted on 4/16/16 at 3:27 pm to Janky
That's some pretty crawfish!
Posted on 4/16/16 at 3:33 pm to Janky
Wow, that's some good looking crawfish.
Posted on 4/16/16 at 3:40 pm to SeaPickle
I have a 4.5lb bag of LA seasoning, a 1lb. bag of LA seasoning and an 8 oz. bottle of liquid LA seasoning along with some lemons. Will I need to add salt to?
Posted on 4/16/16 at 3:43 pm to Janky
Yes. Your seasoning has some but not enough. For 1 sack pot I put 2 salts plus the seasoning
Posted on 4/16/16 at 3:49 pm to SeaPickle
2 cans?
Posted on 4/16/16 at 3:55 pm to SeaPickle
Sheezus...
High blood pressure much?
OP... You shouldn't need more than 1 can of salt. (I use Cajunland seasoning and have never needed to add salt at all)
But everyone's way of doing crawfish is different and if we tried to come up with just 1 recipe from the representing members of the OB, there'd undoubtedly be a huge brawl.
It's all about how you, or everyone else you're feeding, like it to taste. There is no broad recipe. You just have to experiment.
But since you don't boil enough, and if you don't want to have a bunch of pissed off guests at your boil, for God's sake DO NOT PUT 2 JARS OF SALT ON TOP OF THE ALREADY SALTED JAR OF SEASONING!
High blood pressure much?
OP... You shouldn't need more than 1 can of salt. (I use Cajunland seasoning and have never needed to add salt at all)
But everyone's way of doing crawfish is different and if we tried to come up with just 1 recipe from the representing members of the OB, there'd undoubtedly be a huge brawl.
It's all about how you, or everyone else you're feeding, like it to taste. There is no broad recipe. You just have to experiment.
But since you don't boil enough, and if you don't want to have a bunch of pissed off guests at your boil, for God's sake DO NOT PUT 2 JARS OF SALT ON TOP OF THE ALREADY SALTED JAR OF SEASONING!
This post was edited on 4/16/16 at 4:03 pm
Posted on 4/16/16 at 4:09 pm to Janky
quote:
I have a 4.5lb bag of LA seasoning, a 1lb. bag of LA seasoning and an 8 oz. bottle of liquid LA seasoning along with some lemons. Will I need to add salt to?
IMO, plenty enough salt in that 5.5 lbs of seasoning
Posted on 4/16/16 at 4:39 pm to Got Blaze
Thanks guys.
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