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This is the LUNCH THREAD: BR FLOOD EDITION

Posted on 10/26/15 at 12:43 pm
Posted by musick
the internet
Member since Dec 2008
26125 posts
Posted on 10/26/15 at 12:43 pm
Just didn't see one.

fresh boudin/cracklins
Posted by musick
the internet
Member since Dec 2008
26125 posts
Posted on 10/26/15 at 12:52 pm to
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 10/26/15 at 12:53 pm to
Thread not going as op hoped

My sister asked me go to Arby's. I got the French dip and it was delicious
Posted by musick
the internet
Member since Dec 2008
26125 posts
Posted on 10/26/15 at 12:54 pm to
Arby's is okay, they are just like the 5th best meat choice for a fast food place.

I need to check it out again one day.
Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 10/26/15 at 12:54 pm to
chili & fritos
Posted by Aspercel
Member since Jan 2009
105670 posts
Posted on 10/26/15 at 12:55 pm to
No lunch for me today
Posted by musick
the internet
Member since Dec 2008
26125 posts
Posted on 10/26/15 at 12:55 pm to
did you put cheese in that?

if so what kind?
Posted by Deep Purple Haze
LA
Member since Jun 2007
51721 posts
Posted on 10/26/15 at 12:57 pm to
quest bar
water
Posted by NoHoTiger
So many to kill, so little time
Member since Nov 2006
45721 posts
Posted on 10/26/15 at 12:59 pm to
Out to lunch with a friend for her birthday. Will decide when she picks the place.
Posted by yellowfin
Coastal Bar
Member since May 2006
97614 posts
Posted on 10/26/15 at 1:01 pm to
Billy's balls


no cheese
Posted by link
Member since Feb 2009
19867 posts
Posted on 10/26/15 at 1:01 pm to
reverse seared some 4" filets. so buttery, you can cut it with a plastic knife

Posted by TheAlmightySmash
New Orleans
Member since Jun 2014
5479 posts
Posted on 10/26/15 at 1:04 pm to
filet and taters
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 10/26/15 at 1:05 pm to
Cheese platter from Table
Posted by yellowfin
Coastal Bar
Member since May 2006
97614 posts
Posted on 10/26/15 at 1:08 pm to
That's my kinda 4"
Posted by Festus
With Skillet
Member since Nov 2009
84986 posts
Posted on 10/26/15 at 1:09 pm to
Piping hot white beans served over fresh hogshead cheese.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 10/26/15 at 1:20 pm to
That sounds g8, m8
Posted by Festus
With Skillet
Member since Nov 2009
84986 posts
Posted on 10/26/15 at 1:43 pm to
M'haw, fam, it is.
Posted by J Murdah
Member since Jun 2008
39777 posts
Posted on 10/26/15 at 1:45 pm to
Red Beans and flood water
Posted by lsunurse
Member since Dec 2005
128950 posts
Posted on 10/26/15 at 1:47 pm to
Coffee and cereal
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
57240 posts
Posted on 10/26/15 at 1:48 pm to
Soup and water.
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