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Tampa Bay Reporter Calls BS on "Farm-to-Table" Restaurants and Farmer's Markets
Posted on 4/17/16 at 8:20 pm
Posted on 4/17/16 at 8:20 pm
LINK
Some highlights:
Edit:
The article on farmer's markets is also worth a read:
LINK
Some highlights:
quote:
IF YOU EAT FOOD, you are being lied to every day.
The food supply chain is so vast and so complicated. It has yielded extra-virgin olive oil that is actually colored sunflower oil, Parmesan cheese bulked up with wood pulp, and a horsemeat scandal that, for a while, rendered Ikea outings Swedish meatball-free.
Everywhere you look, you see the claims: “sustainable,” “naturally raised,” “organic,” “non-GMO,” “fair trade,” “responsibly grown.” Restaurants have reached new levels of hyperbole.
quote:
MERMAID TAVERN has been a Seminole Heights draw for craft beer since it opened in 2011. The restaurant’s tagline is “Death to Pretenders,” and one of the appetizers is the “F**k Monsanto Salad.”
he menu reads: This menu is free of hormones, antibiotics, chemical additives, genetic modification, and virtually from scratch. We fry in organic coconut oil and source local distributors, farmers, brewers and family wineries … Our fish is fresh from Florida or sustainable/wild fisheries.
During Tampa Bay Beer Week, I stopped in to eat.
“Do you make your cheese curds here?”
“Yes,” said the bartender, “everything is made in house from scratch.”
Only it’s not. Those cheese curds arrive in a box. The fish and chips, which the menu says uses wild Alaskan pollock, are made from frozen Chinese pollock treated with sodium tripolyphosphate, a common preservative. And although the menu says its shrimp are Florida wild caught, they are actually farm-raised in India.
And that F**k Monsanto Salad? Moran said he buys his produce at wholesaler Sanwa on Hillsborough Avenue. According to Sanwa produce buyer Beatrice Reyes, while produce is labeled by country of origin, it would not be labeled as “local” or “non-GMO.”
quote:
WITH ITS LOCATION AT Renaissance Tampa International Plaza Hotel and menu of high-end Italian, Pelagia has been a hangout for Tampa Bay Buccaneers and Rays players and a regular go-to for business travelers. Hosting events such as a Florida strawberry tasting menu, chef Brett Gardiner has been an active participant in Fresh from Florida promotions.
The menu touted “local” burrata mozzarella on the caprese salad. Gardiner said it was a product from Fort Lauderdale called Fioretta.
The menu also listed Zellwood corn polenta, Zellwood being Florida’s most famous sweet corn, grown about 15 miles north of Orlando.
“We buy fresh corn from them and cook it down,” said Pelagia sous chef Tim Ducharme.
When reminded that Zellwood corn isn’t in season now, Ducharme said, “Well, we buy fresh corn from someone.”
About the menu’s Florida blue crab:
“We don’t really use blue crab,” Ducharme said. “It’s a jumbo lump crab canned product from US Foods out of Miami.”
Edit:
The article on farmer's markets is also worth a read:
LINK
quote:
Many vendors at the outdoor markets are not growers but resellers, and there’s a reason for that. Publix, one of the 10 largest-volume supermarket chains in the country and the largest in Florida, is based in Lakeland.
“What Publix doesn’t want is what, actually, people are buying,” she said. “It’s Publix rejects.”
This post was edited on 4/17/16 at 8:30 pm
Posted on 4/17/16 at 8:22 pm to MikeyFL
and yet mcdonalds is still kicking arse
Posted on 4/17/16 at 8:24 pm to MikeyFL
As someone who enjoys farm to table dining, I know I should be outraged. But I'm kind of giddy at the rich liberals (who are so smug loving these establishments) being horrified at the findings.
Posted on 4/17/16 at 8:32 pm to MikeyFL
Watch the Penn & Teller episode of bullshite about organic food. It exposes these dumbasses.
Posted on 4/17/16 at 8:33 pm to MikeyFL
1. Make up fake stuff about the food in your restaraunt .
2. Serve the same shite everyone else does at a significant mark up.
3. Pretentious assholes come out of the woodwork to feel cool by eating at your establishment.
4. Profit
5. Profit
6. Profit
2. Serve the same shite everyone else does at a significant mark up.
3. Pretentious assholes come out of the woodwork to feel cool by eating at your establishment.
4. Profit
5. Profit
6. Profit
This post was edited on 4/17/16 at 8:35 pm
Posted on 4/17/16 at 8:33 pm to MikeyFL
The tainted foods are mafia and black market doings.
Posted on 4/17/16 at 8:36 pm to MikeyFL
If they serve corn, then they don't serve non GMO food. Corn is a complete genetic invention of man.
Posted on 4/17/16 at 8:40 pm to slinger1317
quote:
Watch the Penn & Teller episode of Bull shite about organic food. It exposes these dumbasses.
that episode was garbage. P & T's 'independent expert' was actually a lobbyist from the Hudson Institute, which represents Monsanto and other similar companies. One of his gems: You are far more likely to get cancer from a cup of coffee (you know, the beverage full of antioxidants) than chemicals his clients used in their food. On the other hand, P &T went out and found the two most bat shite hippies they could find to represent the 'organic' argument and make it look bad.
There is a lot of bullshite regarding organic food, but Penn and Teller went out and made a disingenuous hack piece. I lost a good deal of respect for them.
This post was edited on 4/17/16 at 8:45 pm
Posted on 4/17/16 at 8:42 pm to MikeyFL
Depends on the place. There ain't going to be anything farm to table in fricking Florida . There's some cool resturants out on farms I've been to which are legit
Posted on 4/17/16 at 8:48 pm to MikeyFL
I eat City Greens in New Orleans a lot. I'm pretty sure they're telling the truth about their stuff, they grow hydroponically in Florida if they are. But I don't eat because of some organic or non-GMO conviction. It's good food that tastes good and seems really fresh. Oh well if it isn't.
Posted on 4/17/16 at 8:51 pm to southernelite
quote:
I eat City Greens in New Orleans a lot. I'm pretty sure they're telling the truth about their stuff, they grow hydroponically in Florida if they are.
i can assure you they do have a hydroponic farm.
Posted on 4/17/16 at 8:59 pm to REG861
quote:
which represents Monsanto and other similar companies.
Monsanto are PoSs in other ways besides their GMOs.
What is the real issue with GMOs? I don't get it..
Posted on 4/17/16 at 9:04 pm to MikeyFL
Happens a lot here with seafood. I'd say most of the seafood listed on menus is not that fish. You're gonna get tilapia labeled as catfish at almost every restaurant, black drum labeled as redfish, and on and on. Barely anyone can tell the difference, so restaurants keep doing it
Posted on 4/17/16 at 9:08 pm to MikeyFL
I know a guy who runs a reefer (refrigerated trailer) 18 wheeler. He says that numerous times he has picked up a truckload of produce at a farm. He delivers the produce to regular supermarkets and Whole Foods. Same produce from the same fields, labeled organic at Whole Foods and no such labeling at regular supermarkets. Because it's not organic.
This post was edited on 4/17/16 at 9:09 pm
Posted on 4/17/16 at 9:09 pm to Hammertime
Well it's one of the easiest ways to make tons of money on. Open trendy food stuff that appeals to "look at me" wealthy or pretend to be white white folks.
There is no one that loves the non GMO and gluten free food more than white folks.
There is no one that loves the non GMO and gluten free food more than white folks.
Posted on 4/17/16 at 9:10 pm to MikeyFL
quote:
John Maynard Keynes.
I found the problem
Posted on 4/17/16 at 9:16 pm to Hammertime
quote:
You're gonna get tilapia labeled as catfish
No
Posted on 4/17/16 at 9:19 pm to AndyJ
quote:
As someone who enjoys farm to table dining, I know I should be outraged. But I'm kind of giddy at the rich liberals (who are so smug loving these establishments) being horrified at the findings.
It's the same way with some Farm to Table places here. Common sense SHOULD tell you that in Kentucky, if you're eating seasonal/locally grown foods, that you're not eating Kentucky raised tomatoes in the middle of winter. And that these places, if they were strictly farm to table, wouldn't be open but a couple of months of the year here.
Now I will say I enjoy eating places that try to use as much local produce/products as possible, especially if it's in season. Kenny's Farmhouse Cheeses, Weisenberger Grits (and various grains from their mills), Indiana Amish produce, etc. And respect them if they're realistic about the limitations of that.
Somewhere else you have to watch is local farmer's markets here, especially if they're a bigger city market. You'll have some venders that will try to run on the general public's assumption that it's local because it's at the farmer's market.
This post was edited on 4/17/16 at 9:22 pm
Posted on 4/17/16 at 9:21 pm to notiger1997
quote:
You're gonna get tilapia labeled as catfish
quote:
No
He must mean Vietnamese Basa
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