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Started By
Message
So, I didn't wait 15 minutes to start my new grill...
Posted on 5/3/15 at 7:41 pm
Posted on 5/3/15 at 7:41 pm
it was more like 5 minutes after starting that I put the meat on it. Something didn't seem right and it looked as if the paint from the griddle was burning onto the chicken.
Any one else make this same dumb mistake and what did you do?
Any one else make this same dumb mistake and what did you do?
10
Posted on 5/3/15 at 7:45 pm to finchmeister08
If you have to ask this question I am afraid you have much bigger problems in life than a little paint burned onto your chicken.
Posted on 5/3/15 at 7:48 pm to finchmeister08
Posted on 5/3/15 at 7:50 pm to finchmeister08
Volunteer to cook for a larger amount of people next time. That should fix it.
7/10 on the troll btw
7/10 on the troll btw
Posted on 5/3/15 at 7:50 pm to finchmeister08
The reason they suggest 15 minutes is to get the greases and residue from the manufacturing process burnt off.
Posted on 5/3/15 at 7:51 pm to finchmeister08
Chicken is probably still good though.
Posted on 5/3/15 at 8:04 pm to finchmeister08
u dum
Posted on 5/3/15 at 8:10 pm to lsuwontonwrap
Patience, grasshopper.
Posted on 5/3/15 at 8:17 pm to finchmeister08
Posted on 5/3/15 at 8:24 pm to finchmeister08
so i will post a stupid thing i supposedly did, just to get attention. you sir get a down vote
Posted on 5/3/15 at 8:28 pm to finchmeister08
Wipe the paint off the chicken and enjoy
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