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Fusaichi Pegasus
Lamar Fan
Meh He Co
Member since Oct 2010
11938 posts

On The Border salsa
Why the hell are they so hard to open


TH03
Iowa State Fan
Dallas
Member since Dec 2008
114893 posts
 Online 

re: On The Border salsa
Because it's nasty. Warm shelf salsa is gross.


Tunasntigers92
LSU Fan
The backseat of a greyhound bus
Member since Sep 2014
9216 posts
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re: On The Border salsa
That salsa sucks


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106
mikelbr
LSU Fan
Baton Rouge
Member since Apr 2008
27257 posts

re: On The Border salsa
quote:

Why the hell are they so hard to open

Great Value Cantina Style Medium salsa. Never look back.

Eta: for cheap arse quick salsa fix.
This post was edited on 9/29 at 5:54 pm


SabiDojo
South Alabama Fan
Open to any suggestions.
Member since Nov 2010
75720 posts
 Online 

re: On The Border salsa
Sounds like you have weak grip strength.

ETA: Or your vagina is working
This post was edited on 9/29 at 5:55 pm


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50
jdeval1
LSU Fan
Member since Dec 2009
4279 posts
 Online 

re: On The Border salsa
Get your wife to open it


Landmass
Ole Miss Fan
Member since Jun 2013
4733 posts

re: On The Border salsa
The GV Cantina Salsa feels like it's welded shut. That is no joke.


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00
DustyDinkleman
LSU Fan
Here
Member since Feb 2012
8235 posts

re: On The Border salsa
quote:

Get your boyfriend to open it


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61
Chitter Chatter
LSU Fan
In and Out of Consciousness
Member since Sep 2009
3612 posts

re: On The Border salsa
If you're gonna get warm salsa, go with Hell On The Red mild or hot. Goof stuff


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00
Pectus
New Orleans Saints Fan
Internet
Member since Apr 2010
61108 posts
 Online 

re: On The Border salsa
You don't refrigerate before opening?


SabiDojo
South Alabama Fan
Open to any suggestions.
Member since Nov 2010
75720 posts
 Online 

re: On The Border salsa
Even if you're weak and don't lift they are easy to open.

Take a kitchen utensil like a knife and hit the lid on the side with the utensil handle. It will open easier.


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30
TH03
Iowa State Fan
Dallas
Member since Dec 2008
114893 posts
 Online 

re: On The Border salsa
quote:

You don't refrigerate before opening?



I don’t buy salsa on the warm shelf. The temperature isn’t the point. The jarred shite is cheap, cooked crap. The stuff in the coolers will be fresh, therefore refrigerated.


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23
ksayetiger
Wisconsin Fan
Centenary Gents
Member since Jul 2007
49922 posts

re: On The Border salsa
Albert's is easy to open


Melvin
New Orleans Saints Fan
Member since Apr 2011
17181 posts

re: On The Border salsa
While we're here can we all agree that if you buy mild salsa, you suck?


Tunasntigers92
LSU Fan
The backseat of a greyhound bus
Member since Sep 2014
9216 posts
 Online 

re: On The Border salsa
If it's too hot you can't get the flavors


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14
TH03
Iowa State Fan
Dallas
Member since Dec 2008
114893 posts
 Online 

re: On The Border salsa
quote:

Albert's is easy to open


Eh, the plastic part is annoying. I just use a knife though.

And alberts is an example of fresh stuff. Much better than the jarred crap.


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10
TH03
Iowa State Fan
Dallas
Member since Dec 2008
114893 posts
 Online 

re: On The Border salsa
Mild is for pussies.


This is the GOAT store bought salsa and it’s got amazing heat. Lucky Habanero brand, Dragon Lips.



cbiscuit
LSU Fan
Member since Dec 2013
708 posts

re: On The Border salsa
Ask your husband to?


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10
LCA131
Appalachian St. Fan
Home of the Fake Sig lines
Member since Feb 2008
43836 posts

re: On The Border salsa
quote:

got amazing heat. Lucky Habanero brand, Dragon Lips.


My nickname for your wife..

The Fight in 'Rocky' is about to happen...

BRB


TH03
Iowa State Fan
Dallas
Member since Dec 2008
114893 posts
 Online 

re: On The Border salsa
quote:

The Fight in 'Rocky' is about to happen...


I’m watching too


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