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Started By
Message
re: Lunch Thread; Pumpkin spice is coming, ed.
Posted on 8/25/16 at 12:18 pm to SuperSaint
Posted on 8/25/16 at 12:18 pm to SuperSaint
quote:
480 once sent me a program that blocks all Chris' post. Wonder if he still has it.
I wish you would block mine. Seriously, you complain, but then at times, I can be in a thread having a discussion and you will come in and try to bust my balls.
Posted on 8/25/16 at 12:20 pm to SuperSaint
he's about back to being as annoying as he was pre perma-ban.
"skilly can be somewhat entertaining at times"...jones
i'm seriously gonna btf out of jones and date rape his ex gf.
"skilly can be somewhat entertaining at times"...jones
i'm seriously gonna btf out of jones and date rape his ex gf.
Posted on 8/25/16 at 12:20 pm to SuperSaint
quote:
480 once sent me a program that blocks all Chris' post. Wonder if he still has it.
He could make bank by selling that here.
Posted on 8/25/16 at 12:23 pm to baytiger
quote:
yeah, I took the time to reverse sear it too, food board style.
food board response: wow, and you still overcooked it?
regular guy response: looks good
Posted on 8/25/16 at 12:25 pm to SuperSaint
I've gotten some Charlie sheen bowling shirts from there
Posted on 8/25/16 at 12:27 pm to PairofDucks
quote:
He could make bank by selling that here.
I'll buy the program, I will try to annoy more people, you sell it, give me 75% until I get my money back, then from there you give me 25%.
Posted on 8/25/16 at 12:27 pm to link
meat, it just ain't that gat damn difficult.
go to alexander's market and get you some prime ribeyes.
grill ribeyes to rare or medium rare, salt & pepper only.
enjoy.
go to alexander's market and get you some prime ribeyes.
grill ribeyes to rare or medium rare, salt & pepper only.
enjoy.
Posted on 8/25/16 at 12:34 pm to Skillet
quote:
meat, it just ain't that gat damn difficult.
she is woman, she is difficult by nature
Posted on 8/25/16 at 12:35 pm to Skillet
quote:
meat, it just ain't that gat damn difficult.
People overthink it. I just salt, pepper and garlic powder, sear each side for about a minute and a half on high, finish 3 or 4 minutes each side on medium high.
Done and done.
This post was edited on 8/25/16 at 12:36 pm
Posted on 8/25/16 at 12:39 pm to Ace Midnight
Went to dinner at a friend's house recently for ribeyes.
He asked me more than once if I wanted A1.
Um...yeah...no thanks. I don't want to ruin a perfectly good piece of meat.
He asked me more than once if I wanted A1.
Um...yeah...no thanks. I don't want to ruin a perfectly good piece of meat.
Posted on 8/25/16 at 12:49 pm to PairofDucks
that's less of a testament to his tastes and more of an insult to your appearance. you probably look like the kinda dude that likes A1. i wear stainless steel bracelets with my steinhart and hamilton watches. nobody's asking me for A1.
Posted on 8/25/16 at 12:49 pm to SlowFlowPro
quote:
Pumpkin spice
Not a big fan of anything pumpkin.
Blue Cheese Wedge Salad and Filet
Posted on 8/25/16 at 12:51 pm to PairofDucks
i don't recall ever owning any A1 sauce....i used to do late night waffle house after drinking and i'd order the t-bone n eggs. that's the only times i've used A1.
Posted on 8/25/16 at 12:54 pm to Beefherinthequeefer
hey bitch
possum update pleeze?
possum update pleeze?
Posted on 8/25/16 at 12:56 pm to Skillet
I like A1 on a baked potato. Not on steak.
Hoop cheese on white bread and a Miller lite.
Hoop cheese on white bread and a Miller lite.
Posted on 8/25/16 at 1:02 pm to Skillet
Well I haven't heard or seen it.
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