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Started By
Message
Anyone here worked their way up 2 restaurant general manager or district manager
Posted on 10/14/15 at 11:00 am
Posted on 10/14/15 at 11:00 am
I'm new here, and I recently started a job thanks to my cousin Marcus, who helped me tremendously. I think you guys know him as accnodefense? I love my job, and its the first job I've ever had. I didn't think that I would want to do this at first, I thought I just wanted a job to have so I can get a car. I really want a black convertible Firebird!! but since working here, I really enjoy this, and I can see myself building something. Anyone here worked their way from the bottom to the top, specifically in restaurants? The local community colleges have a restaurant management program. BR said they will pay my tuition if I'm still employed there after a year and want to go into restaurant management? Is this the best way? Any advice is appreciated. I also wannna say thank you for everyone who has followed my cousin's postings and provided encouragement along the way.
Posted on 10/14/15 at 11:01 am to randall31
It was kinda humorous but this is a little much
Posted on 10/14/15 at 11:01 am to randall31
quote:
job thanks to my cousin Marcus, who helped me tremendously. I think you guys know him as accnodefense?
Posted on 10/14/15 at 11:02 am to randall31
One day I told my professor at LSU Business School I wanted to open a chain of restaurants that serve only fried chicken, and that I would make the chicken pieces smaller and smaller every single year.
He told me I was insane and that it would fail miserably.
lol I'm worth millions now. I've donated parks, signed a famous coach, I have an adorable dog, and my restaurants are in many states.
Just follow your dream, Randy.
He told me I was insane and that it would fail miserably.
lol I'm worth millions now. I've donated parks, signed a famous coach, I have an adorable dog, and my restaurants are in many states.
Just follow your dream, Randy.
Posted on 10/14/15 at 11:03 am to randall31
quote:
Anyone here worked their way up 2 restaurant general manager or district manager
I'm new here, and I recently started a job thanks to my cousin Marcus, who helped me tremendously. I think you guys know him as accnodefense? I love my job, and its the first job I've ever had. I didn't think that I would want to do this at first, I thought I just wanted a job to have so I can get a car. I really want a black convertible Firebird!! but since working here, I really enjoy this, and I can see myself building something. Anyone here worked their way from the bottom to the top, specifically in restaurants? The local community colleges have a restaurant management program. BR said they will pay my tuition if I'm still employed there after a year and want to go into restaurant management? Is this the best way? Any advice is appreciated. I also wannna say thank you for everyone who has followed my cousin's postings and provided encouragement along the way.
Posted on 10/14/15 at 11:08 am to Chad504boy
yeah i'm now on team chad.
this is stupid.
this is stupid.
Posted on 10/14/15 at 11:09 am to CAD703X
quote:
yeah i'm now on team chad.
welcome aboard, i have plenty seats available.
Posted on 10/14/15 at 11:10 am to CAD703X
quote:
this is stupid.
When was it not? Never understood the amount of upvotes those threads got.
Posted on 10/14/15 at 11:12 am to LNCHBOX
quote:
When was it not? Never understood the amount of upvotes those threads got.
"Say guys i need help in trying to make a list order of fast food places to have my imaginary nephew go fill out job applications"
Posted on 10/14/15 at 11:12 am to randall31
I was one step away from assistant district manager about 12 years ago and then it all went wrong.
Posted on 10/14/15 at 11:12 am to randall31
quote:There is no top in the restaurant business.
Anyone here worked their way from the bottom to the top, specifically in restaurants?
Posted on 10/14/15 at 11:15 am to randall31
Randall, I don't know if Marcus told you, but I never got my order from a previous thread. It was for a double serving of I don't give a frick, and don't forget the cherry on top. Thanks.
Posted on 10/14/15 at 11:17 am to Paige
quote:No, it wasn't. It's pathetic that people have this much time to waste.
It was kinda humorous
Posted on 10/14/15 at 11:18 am to randall31
At what point does this stop?
Like in 30 years is acc gonna start a thread saying,"Randall just got his first colonoscopy"?
Like in 30 years is acc gonna start a thread saying,"Randall just got his first colonoscopy"?
Posted on 10/14/15 at 11:18 am to randall31
quote:
I really want a black convertible Firebird!!
Pussy car. You go Trans Am or you don't go at all.
Posted on 10/14/15 at 11:19 am to Langland
quote:Gordon Ramsay says hi.
There is no top in the restaurant business.
Posted on 10/14/15 at 11:21 am to randall31
I made it all the way to Assistant to the Regional Manager. But for some reason I could never progress any higher in the chain.
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