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re: Anyone else just cranking up the smoker?Posted by tigerinthebueche on 11/26/15 at 6:47 am to kywildcatfanone
I'll crank up The Big Easy around 11am.
re: Anyone else just cranking up the smoker?Posted by WildcatMike on 11/26/15 at 6:51 am to kywildcatfanone
Anyone ever smoke a fresh ham? I would recommend it. Also, when I smoke Turkey. I inject the shite out of it with creole butter and use peach and pecan chunks in the lump. Low and slow at 225 until done. Good eating.
I smoked as 7lb. wild pig ham yesterday, 11 hrs. in the smoke house. Sipped on some whiskey and puffed on cigars as some of the in-laws arrived from out of town (aggie fans). Got two brined birds for the big easy today along with more whiskey and cigars.
HAPPY THANKSGIVING YA'LL
HAPPY THANKSGIVING YA'LL
re: Anyone else just cranking up the smoker?Posted by kywildcatfanone on 11/26/15 at 7:13 am to WildcatMike
quote:
Anyone ever smoke a fresh ham? I would recommend it. Also, when I smoke Turkey. I inject the shite out of it with creole butter and use peach and pecan chunks in the lump. Low and slow at 225 until done. Good eating.
Have not, but sounds good. Will be doing my first turkey today. Going to Blue Licks State park for lunch with family, then home to smoke my turkey for tonight. Good times!
re: Anyone else just cranking up the smoker?Posted by FISH N TIGER on 11/26/15 at 8:09 am to Spankum
Just dropped a 16 lb Turkey in the Big Easy,man i love that cooker.
re: Anyone else just cranking up the smoker?Posted by hendersonshands on 11/26/15 at 8:14 am to Spankum
We're still going to parents' houses for Thanksgiving but I think when it comes my turn, I'll probably choose the smoking method as well. Sounds good.
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re: Anyone else just cranking up the smoker?Posted by zmanthetigerfan on 11/26/15 at 8:51 am to Spankum
For some reason I read the title as, "anyone else smoking crack?"
re: Anyone else just cranking up the smoker?Posted by WildcatMike on 11/26/15 at 8:57 am to kywildcatfanone
Blue Lick sounds fun. Should be pretty up in them parts. Just got out of the hot tub here in Charolette and about to it some food.
re: Anyone else just cranking up the smoker?Posted by northern on 11/26/15 at 9:03 am to tigerinthebueche
quote:
I'll crank up The Big Easy around 11am.
First time using my Big Easy for turkey today. How long per pound?
re: Anyone else just cranking up the smoker?Posted by wartiger2004 on 11/26/15 at 9:07 am to northern
10 minutes per pound did you season the cooking chamber?
re: Anyone else just cranking up the smoker?Posted by northern on 11/26/15 at 9:13 am to wartiger2004
Yeah. I've cooked on it a couple times, just never a turkey. What grill temp am I shooting for? It's the Big Easy Smoker, Roaster, Grill, so it's a little different from the original.
Thanks!
Thanks!
re: Anyone else just cranking up the smoker?Posted by wartiger2004 on 11/26/15 at 9:15 am to northern
I'm not sure about that version I've got the basic big easy. Check out some YouTube videos.Char broil does a bunch that are very helpful.
re: Anyone else just cranking up the smoker?Posted by FISH N TIGER on 11/26/15 at 9:28 am to northern
Guys it will take around 2.5-3.0 hrs to fully cook a turkey in the Big Easy in case you didn't know,so if you wanna eat around noon better get it going and you will need a good thermometer to know when its ready,usually around 175-180 degrees. There are several nice you tubes to watch on how to do it.
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